Seyit Hasan Kuyu Sok. No:1, 34122 Cankurtaran, Eminönü, İstanbul
What travelers say:
Turkey is famous for its barbecue, but today's first meal was seafood. In fact, this city divided into two by the Bosphorus Strait has abundant aquatic resources, so I followed the hotel front desk's advice and went to this fish restaurant at noon. The cheese prawn salad and fried sea bass both scored high, and the two kinds of sauces with fried bread were also quite delicious, salty, sour and spicy.
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Reviews of Balikci Sabahattin
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Turkey, although the barbecue is very famous, but today's first meal is seafood, in fact, this city divided by the Bosphorus Strait, the aquatic resources are quite rich, so at noon listen to the hotel front desk advice, went to this fish restaurant. Cheese prawn salad and fried sea bass can give high marks, while the two seasonings with fried bread are also quite delicious, salty and hot.
The overall dishes have many advantages, so they don’t boast one by one. I highly recommend everyone to check in at the store. Wow 📍