Super delicious, I don&#39;t want to regret it, I will droole when I think about it now.

超级好吃，不来要后悔的，我现在想起来就流口水🤤

特别好吃、已经去了很多次了。主要也价格实惠。

Especially delicious, I have been there many times. Mainly affordable.

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Lewa Adventure

Lewa City 88°C Spring Water World

This is a characteristic cultural town built by Xianyang City, which mainly produces and sells Fu tea. There are not only Fu tea, but also many special foods. Fu tea is a special tea for health preservation, which is well-known both at home and abroad. The snacks here are mainly from Guanzhong. We ate braised pig&#39;s trotters, slurry noodles, and lamb blood in noodle soup, and also bought fried dough twists, which are all good quality and cheap.

Chongqing hotpot suitable for Xi&#39;an babies has appeared, with moderate spiciness and freshly fried base!!
If the taste is not enough, the store will help add it. You can see large pieces of tomatoes at the bottom of the tomato pot... The bottom of the pot is very rich!
😀Three-second fish fillet:
The fish fillet is cut very thin, which is a test of knife skills. It is fresh and tender without fish bones...
Just rinse it for a few seconds and you can eat it! Then have a bowl of slow-cooked fish soup!! Fresh on fresh, you have to go once for this!
😀Golden diamond eye meat:
A very stylish portion of beef. The large piece of beef eye meat is delicious!
The meat is tender and lean... It won&#39;t fall apart after cooking. The beautiful texture is really good.
😀Broiled nine-square grid:
The nine-square grid covers everything you want to eat... There are pig&#39;s trotters, chicken feet, fish tofu, and beef brisket. After being cooked in the spicy pot, it is very tasty! ! The pig&#39;s trotters are QQ and bouncy and delicious. #地Authentic nine-square grid hotpot

This is a theme of joint cooperation! I will also be participating in joint cooperation. Cross-border, joint, replacement, flash, are all new ways to show business vitality today. Not only pursue a single traffic capacity, but also a new way of enabling business formats. Xi&#39;an W Hotel is indeed bold and courageous this time. In the pasta heavy carbon water province, Yuxingji, Suzhou Su-style noodle soup shop, jointly created &quot;Yuxingji Boutique Noodle Restaurant&quot;. In this way, I have to lead the team to participate in the meeting bureau of two carbon water cities in the east, west. I form the bureau! The white teacher who wrote the book, the teacher Lei Yu who sold the book, and the storytelling I jointly took the time to attend. Attend the noodle bureau. Xi&#39;an&#39;s pasta is rich in variety, structure, simple production, rough performance, pursuit of glutinous bullets, can be wide, oil-spread sauce, dumplings, seasoning leading, big old bowl end, must be equipped with garlic. It is the absolute energy wrap of the working class. Su-style noodles have a single type, complex structure, exquisite production, delicate performance, hardness, soup and dryness, various toppings, Fengjian by himself, small dishes, fine arrangement, tea soup. It is calculated that the small taste of the exquisite life of the above people. I have to admit that this &quot;Yuxingji&quot; west trip is prepared. According to the taste and preferences of Xi&#39;an people, they have brought several hot classics in their many products. Crab noodles, three shrimp noodles, stewed meat noodles, Yangchun noodles. There are net red, classic, traditional, and sentimental! The choice of teasing adult greed is &quot;I want it.&quot; Our brother ordered five bowls of noodles, and the rain and dew were all rare and had to taste. I personally have a special interest in the &quot;Yangchun noodles&quot; in the Su-style noodle soup. Maybe because of its name, spring is full of vitality and vitality. Perhaps the &quot;bowl of Yangchun noodles&quot; in childhood textbooks is delicate and vivid, touching. So I have long been the familiar face in Shanghai&#39;s most controversial noodle restaurant &quot;Yi Guixuan&quot;. My chronicle once excerpted such a poem describing Yangchun noodles, the author unknown: &quot;A little green onion, some coriander. Qingtang Mo let the spring heart. But with double sputum, Qinghuan is still in spring. ﻿ taste the light world, look lightly outside. Simple taste of life love. Only teach a bowl of Xiaoyangchun, so that you don&#39;t feel embarrassed to change your face.&quot; We are usually used to the expression of rough life, change tastes, enrich life. The opportunity to communicate such things is worth experiencing! Remember Chang&#39;an outside Gusu City, and the heart is safe by Qujiang Pool. A thousand miles of travel came and went, a bowl of soup noodles Jiangnan now.

Trip Gourmet Awards

No.6 of Fine Dining  in Xi'an

Li'erxianyucun (jingyang)

✨ Dig treasure-level old brand around Xi&#39;an! Fuyang &quot;Old Huangjia&quot; from the Qingguangxu years to the present, every mouth is the fairy taste of time stained! Walk for 3 hours to sort out this must-eat guide for locals to nod wildly~🍯 [Sweet Jujube Meat] Straight hit the soul&#39;s salty sweet storm! Fat and thin skinned five flowers and red dates, the entrance is first sugar, then the oil is fried on the tip of the tongue! With rice, I can dazzle three bowls! 🧵 [Golden Line Oil Tower] is more than the French thousand-story oyster! The inextricable cake skin is amber oily, and the head of pickles and carbs is directly fallen! 🍡 [Raw Maru Soup] Drink a sip until Tianling Gai takes off! Freshly baked cattle bullet teeth! 🥙 [Raw Maru] The hidden king who is seriously underestimated! Soft lotus leaf cakes, full of oily dumpling meat, bite down the gravy biu and rush out! It is recommended to match tea to relieve greasy, unlock the happy password of Shaanxi people! 📍 Address: At the southeast corner of the intersection of Central Street and Wenjia Lane 💰 Per capita: 30r to help the wall out! ⏰ Business hours: 08:00-20:00 After eating, I felt my round stomach. I finally understood why Zhou Yu wanted to feast here! #Must eat a century-old brand #Food Xunweihui #Really fragrant snacks collection #Local food to eat

This restaurant is located on the fourth floor of Datang Shopping Center, next to Datang Cinema. It was my first time eating at Tae Hee&#39;s and the food was surprisingly good. The only downside was that the grapefruit tea served with the meal was hot. It would have been much better if it was iced. The weather was over 30 degrees outside, but the air conditioner was not turned on, and the people eating were sweating. A serving of seafood fried rice and a cup of grapefruit tea cost over 20 yuan, which was acceptable. #Seafood Fried Rice# #Honey Grapefruit Tea#

When it comes to snacks, the old Shaanxi people never say much, they just quietly throw out a lot of food to talk about. The dough meat bun is weak, and the mirror cake, the zong cake, and the oil cake alone are enough to make foreign tourists curious for a long time. Especially the oil cake that is crispy on the outside and tender on the inside, with a crispy surface and wrapped with sweet sugar fruit kernels. When you take a bite, your taste buds will be overwhelmed in minutes.
Speaking of oil cakes, people in Jingyang will think of an old place-Lao Laojia.
In 1981, Hou Housheng founded &quot;Lao Laojia Oil Cake&quot;. After three generations, it was taken over by the old man&#39;s daughter-in-law Zhao Fengge. Until now, it is managed by the third generation, granddaughter Hou Jinxia and granddaughter-in-law Hou Ying. It has a history of 38 years. The old store has changed several times, from the earliest stall to the store, and the location has changed from the stadium to the Jinliu Village Vegetable Market to the current Yifu Primary School. In more than 30 years, people have changed, but the taste has remained the same for 30 years. Whether it is memory or inheritance, they bring the most delicious oil cakes to the people of Jingyang or everyone who comes to Jingyang.

The boss told me that since many customers come to line up early every day to buy oil cakes, and many of them are big customers, they buy more than ten or twenty or even more at a time. They have to sell at least 1,000 oil cakes every day, so they get up at four or five o&#39;clock every day to make dough and stuffing, and they have to work non-stop to prepare the materials needed for the day.

One by one, steaming oil cakes are taken out of the oil pan, drained, and delivered to the hands. Due to the boss&#39;s skilled skills, it is done in one go, and it doesn&#39;t take too much time for customers to get the oil cakes they want.

The old customers who come to eat oil cakes told me that the thin skin, rich stuffing, no additives, and pure handmade are the reasons why he often comes. The residents living around can&#39;t do without this sweet Lao Lao&#39;s oil cake every morning.

The steaming oil cake symbolizes the prosperity of Lao Lao&#39;s oil cake business and the happy life of the people of Jingyang.
Decades of persistence have made the Lao Lao family&#39;s oil cake delicious. Decades of persistence is also the character of the stubborn people of Jingyang. Take a bite of Jingyang&#39;s oil cake and make your ordinary life a little sweeter. If you like sweets, you may as well come and taste it!

Eat and comment again, this should be good.

Meimeimei, things are affordable, affordable! The store for a few years has always been the taste of the past! The price has not changed, it is still the price a few years ago! The cakes of everyone in the family are in his house! I hope to keep the same!

Li'erxianyucun (jingyang)

Reviews of Li'erxianyucun (jingyang)