Dzintari Forest Park

Dzintari Concert Hall

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The medieval-style hotel in the old city, underground, the facade is very inconspicuous, I don&#39;t know there is a hotel at all, there is a medieval-style old man at the door knocking on the instrument that I can&#39;t understand, just to attract attention, go in and see, there is no cave. The taste of the dish is generally the same, the wine is good, the bread is very special, wrapped in a cloth pocket, but a bit hard. The price is OK, the consumption is cheaper than Shanghai.

Latvia&#39;s old town of Riga is home to many interesting coffee shops, whether it is a black magical mystery-themed black drug coffee shop, an old caf&eacute; mottled by the church, or an old English bar with the secret of Queen Elizabeth II. Every store has secrets that people can think of, and they are so unforgettable. Most of the cafes in the old town of Riga, Latvia, take the retro nostalgic route, and the parunasim coffee shop in the corner of an old church shares a wall with the old church. The mottled space makes people feel that this is originally part of the church. The walls seemed to smell the ancient smell of the church through. The second floor of the cafe is also retro style, but Parunasim&#39;s retro is not the kind of old decorative, everything looks like a long time, as if it was here hundreds of years ago, it is the polishing of time to make it full of vicissitudes. The coffee shop also has black medicine wine, like cocktails layered color is very good, the bottom layer is soaked with herbs, the black layer above is like a seal, before drinking it, smells mysterious taste. Sip a black medicine wine bitter and sweet mixed with the aroma, the wine after the taste of the sweet cake, the slightly sweet, the stomach came from a warm. Outside the window is a quiet night, the warm lights in the house illuminate the uneven mottled old wall, time and air seem to be still at this moment.

This restaurant outside the walls of the old city of Riga has a very unique dining environment and vegetarian food. The dining is in a cellar, and each cellar has only four to five tables, which must be booked in advance. The entrance to the cellar is small and hidden. The cellar is illuminated by candlelight and oil lamps. The simple solid wood tables and chairs, the weak lights, reveal a sense of mystery, a bit like the scenes in the TV series Vampire Diaries.

Even the waiters are dressed in traditional costumes, and the wooden tables are illuminated by copper lanterns and candles. I have to admit that the special dining environment here can make people curious.

Now let&#39;s take a look at what local vegetarian dishes in Latvia are:

Three small plates were served for the first course, a can of black beans, a plate of cucumbers and tomatoes, and a small bowl of honey porridge

Eastern European cuisine advocates natural production methods, which is very different from the cooking methods of Asian cuisine. But when in Rome, do as the Romans do. Since you are traveling, you must try authentic local dishes.

The quality of honey in Latvia is very high. After the first course is served, the rich honey flavor lingers for a long time. The black beans are steamed and cooked, very powdery and fragrant, without any seasoning, but you can add some salt or pepper.

The main course is avocado and vegetable salad, which is good for weight loss and beauty, high in nutrition and low in calories, and very suitable for dinner.

The dessert is very special, it is air-dried apples topped with local fresh jam, sweet and sour, and it is the first time I have tried eating apples in this way.

The environment of the cellar restaurant is very special, and the food is also very local, but it may not be suitable for Asian tastes.

MUUSU Riga A restaurant in the old town. At the Riga restaurant, it is recommended to try their beer instead of wine, Latvia is not full of wine, beer tastes a lot. I am still the first time I have a variety of beer in a wine glass in such a restaurant. Latvia has a long history of brewing, with many breweries, and they produce wine that amazes many wine tastings, and they use local fruit brewing such as rhubarb, dandelion, birch and so on.

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