The unique taste of South Asia. Because it is summer and it is a famous tropical attraction, we can only avoid peak hours. There are not many people before 7 pm. Coconut milk, mango and lemongrass are commonly used for seasoning. The drinks are very refreshing and the sparkling wine is also delicious.
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Reviews of KIHAAD主餐厅
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The unique taste of South Asia. Because it is summer and it is a famous tropical attraction, we can only avoid peak hours. There are not many people before 7 pm. Coconut milk, mango and lemongrass are commonly used for seasoning. The drinks are very refreshing and the sparkling wine is also delicious.
Some people say that you can't get used to the food in a foreign country, but I'm really used to it. My stomach can accommodate a hundred rivers and I eat everything delicious! I originally ordered a 500g lobster when I made the reservation, but it didn't come up, which was a bit regretful.
The food is really well deserved, not only the taste is great, but it is as exquisite as the artwork! The service is great, it is a great and correct decision for a family to come here for a few days!
The environment where you eat out on a sunny day is simply not real. I don’t have a cold for the fruit there. The meal is a drink. I have to order it myself. Free tip will give a small black tip. In short, the environment is delicious.
The waiters are very professional, the action is neat and simple, and the customer experience is great.