Kitahachi

This is a long-established puffer fish restaurant that is said to be open only about half of the year. The taste is really good and worth waiting in line. It is recommended to eat puffer fish in two ways. In addition to the normal sashimi, the fish bone soup is also very delicious.

It was my first time to eat puffer fish. I didn't expect it to be so expensive. The meal cost almost three thousand dollars for two of us. Actually, we ate very little puffer fish meat. There were only a few thin slices of puffer fish in each dish. I like it. It tastes quite fragrant when grilled.

It's the most high-end puffer fish restaurant in Japan. They only open during the puffer fish season, so reservations are usually made in advance. There are quite a lot of people. The puffer fish meat is very delicious and they handle it very well. Well, I think it's worth a try.

There are more puffer fish restaurants than I thought, but I don't know how many Michelin restaurants are famous for puffer fish dishes. There should be very few. And this one is one of them. Of course, you will be surprised when you pay the four-digit bill. Its more distinctive feature is the assorted hotpot, but in fact, other dishes can also be found in other puffer fish restaurants. Maybe the varieties they use are very good!

The restaurant environment is nice and the price is not too high. The assorted hot pot is very good, and the ramen is also to my taste