Jabara Shokudo

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

…Continued from previous article The second set is: Appetizers: sesame tofu, crab meat and some kind of mushroom & lemon vinegar, soybean jelly (with: prawns, edamame, eggs, octopus roe), fish pancakes, fried ginkgo, salmon roe soaked in some kind of sauce, grapes & pumpkin radish puree; aperitif: chrysanthemum wine Royal bowl/soup: Grilled conger eel & fish soup with egg and tofu Sashimi: tuna, squid, flatfish Grilled food: Salt-grilled sweetfish, soy sauce (a green sauce made from a plant called water pepper) Cold food/cold salad: Kudzu leaf starch with basil and taro noodles (Chinese yam noodles) Stew: shrimp, green eggplant, lily root, tofu skin, thick starch sauce, ginger Rice: Steamed taro rice (Japanese black pepper sardine rice is also available) Fruits/desserts: watermelon jelly, coffee Finally, Mr. Yamamura wrote an inscription for us on the spot and gave us the menu and business cards for the day. When I walked out the door and looked back, the Shancun couple was still standing at the door watching us leave. I felt very warm in my heart. Tips: For lunch, you can choose between Mini Kaiseki for 6,000 yen and Hon Kaiseki for 8,000 yen and 10,000 yen, excluding tax and service charge. Remember to make an appointment in advance! I successfully made a reservation 5 days in advance with the Japanese-speaking B&B owner.