Kobe NADAMAN

Kobe Nadama is a Japanese restaurant with a very long history located in Kobe. According to the staff, this restaurant has been around for hundreds of years and has been run by three generations of grandparents and grandchildren. It is definitely a legacy.

It is not very famous on the Internet, but it is basically a household name in Kobe. This is the restaurant that recommends kaiseki cuisine. There are also many varieties of wine, all of which are collected by the owner, and the prices are not cheap.

It is very high-end Kaiseki cuisine, and you may not be able to make a reservation even if you make an appointment in advance, so I suggest you make a reservation one or two months in advance. The quality of the food is really not expensive, and I think it is worth it.

I heard of this store a long time ago, so make an appointment in advance. This one can really be written in a textbook. The environment is clean and beautiful, and the whole process, including dining, is very comfortable.

The famous kaiseki cuisine is about 1,000 yuan per capita, but for this level of kaiseki cuisine, it is really a conscience price. I think the environment is very good, like a small yard, very solemn, and the food is very good.