Alte Muehle Thomas Hoereth

The environment in this restaurant is not as good as other feelings, but I think the dishes in this restaurant can really be said to be beautiful, and at the same time, the price/performance ratio here is also very high, not bad.

Alte Muehle restaurant owner Thomas found this nearly-threatening mill, nearly a thousand years old, when he arrived in 1975. The old mill began operating in 1082, with local farmers renting the mill owner's land to grow grain, and after harvesting grain, they went to the mill to "rent" some grain. Thomas has experience in winemaking, renting two vineyards and making his own winery, "Riesling". After 45 years, Alte Muehle has become a famous destination for fine dining and wine. Diners drive to Alte Muehle for a meal and wine tasting. In addition to food, wine and rooms, the savvy Thomas family also operates a store, in addition to wine, but also sells home decorations. The surrounding environment of the restaurant is even better, and the vineyard and castle are just outside the door. Business hours: Monday to Friday, 17-24; Saturday, Sunday, 12-24 detailed address; Mühlental 17,56330 Kobern-Gondorf Per capita consumption: from 26 euros