Tathata Thai Food and Pizza Restaurant, a special southeastern Asian style restaurant, can supply not only western European cuisine food, but also some local dishes.
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Reviews of Tathata Thai Food & Pizzeria
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Tathata Thai Food and Pizza Restaurant, a special southeastern Asian style restaurant, can supply not only western European cuisine food, but also some local dishes.
The shop is located on the main road of Lanta Island, with very convenient transportation. It is open all year round. The enthusiastic and humorous proprietress recommends her signature dishes while introducing traditional Thai ingredients and utensils. The restaurant environment is designed in a traditional Thai garden style, and there is also a stilt-style private room at the door, which is very elegant. Homemade pizza, take-out and dine-in 180THB uniform, rich cheese aroma mixed with seafood, crispy crust, real ingredients, every bite can taste the chef's careful production. Stir-fried squid with garlic and black pepper, this is highly recommended, very suitable for the taste of our Guangdong. It is said to be stir-fried, but it is more suitable for steaming. Before serving, it is drizzled with hot olive oil mixed with minced garlic and black pepper, which is delicious and fragrant. After eating Southeast Asian food for so many consecutive days, this bite of squid is really the right taste! Thai fried spring rolls, Chinese spring rolls with Thai sweet and spicy sauce, even the fillings are exactly the same as the spring rolls in Guangdong morning tea, but they taste greasy... Traditional Thai green papaya salad, sour, salty and spicy taste, this classic Thai appetizer originated in Chiang Mai, northern Thailand. It looks simple, but the actual production method is more particular and complicated, and the ingredients in different regions are different. Krabi is located in southern Thailand, and the eating habits are spicy, so the salad is inevitably salty and spicy! Massaman curry fried shrimp, made with Malay style, the curry tastes more Indian, the spices are too strong, and it completely covers the taste of the prawns. It is probably to cater to the locals' love of dipping sauce, but it is much inferior to the massaman curry at The Kitchen. This dish is not recommended