Ah Koong Restaurant

All of them are homemade fish products. I think the fish tofu is delicious, without any flour taste. It is a standard Teochew method, and it is cheap and good quality. The laksa is also delicious.

This Ya Kun is different from the Ya Kun toast in Singapore. It mainly uses Fujian fish balls. They both taste delicious. The fish cakes are first-rate. The laksa is a bit spicy, but the spicy fish balls are better.

I like the fish and shrimp cakes and the homemade tofu skin balls. The tofu skin balls are fried but not greasy, very "crispy", really good. This is the first time I have eaten noodles made with fish meat, very chewy and chewy. The spinach noodles are also very well made. The restaurant is reasonably priced.

I always go to this restaurant every time I go to Kuala Lumpur. It is also quite famous in Kuala Lumpur. It is said to have a history of more than 20 years. Now there are several branches. The main one I go to is the one in Bukit Bintang. The ingredients are very fresh and the taste is good.

Ah Koong serves authentic swordfish balls. Customers who come to this restaurant will order fish balls. The fish balls here are very refreshing and chewy, and are definitely worth a try. The electric fish service is very thoughtful. There are not many tour groups here, and the environment is very good. Locals like it very much, and the price is reasonable.

This fish ball shop is a popular online shop in Kuala Lumpur. There is often a queue during dinner time. The fish balls are big and chewy. There are many ways to eat them, including fish ball noodles, curry fish balls, fish ball roast pork noodles, and fish ball barbecued pork. They all taste great.

Ya Kun Fish Balls have always been famous for their chewy and handmade texture. The fish balls are made of swordfish, which makes them fresh and delicious, and have a good taste, and are deeply loved by people. The most important thing is that each bowl of noodles is full of ingredients, such as fried bean curd skin, tofu, fish balls, etc. When the soup noodles came to me, it was a big bowl full, and it was appetizing to look at. If you still think the ingredients are not enough, you can also go to the counter to choose the ingredients. There are four types of noodles, yellow noodles, rice noodles, rice noodles and rat noodles. The soup bases are clear soup, curry, and tom yam. I personally like his curry soup noodles very much. I think his curry soup has a strong taste of spices and a sweet taste.