Kin Kin Restaurant

Hunanese people like this dry noodle very much. The chili here has an authentic spicy oil flavor. The fish balls and fish cakes are also very chewy. It's just that communication in Chinese is a bit difficult.

Staying at the Face Fashion Hotel, this noodle shop is less than 500 meters away in a straight line. The first time I walked according to the Baidu map, it took more than half an hour to find it. The second time, I was familiar with it. I walked west on the main road outside the hotel. There was a bumpy cement road next to the Qwell Building and walked directly to it. The soup noodles are light in taste, the environment is average, and the real hand-rolled noodles are tough and taste good. The soup noodles are added with dried fish (which are everywhere on the tables in Malaysia), sugar-coated eggs, and unknown green leafy vegetables. The amount of noodles is not much (men are not full enough). The boss is over 75 years old and can speak Mandarin with a welfare or Cantonese accent. When he saw that we were from China, he asked if we were from Shanghai. It seems that he admires Shanghai very much and wants to go back to Shanghai. Each serving of noodles is not expensive, only 11 Malaysian ringgit.

Chili noodles with a bowl of meatball soup is basically the standard set. The meatballs are very well made, and the meat inside is very fragrant. The chili noodles are eaten with Jianji’s homemade chili sauce, which is really fragrant and spicy.

Jianji's chili flat noodles are very unique, with soup and dried chili options. We ordered two flavors of flat noodles to taste. The soup is made from rich anchovies, and the soup is very fragrant and flavorful. It is delicious with thin noodles, pork shreds and vegetables. For the dry chili, I chose hand-torn flat noodles, which are very spicy with the special chili powder.

It is a small shop near KLCC, but it is definitely an old shop. The small shop is crowded with diners rushing to taste it. The main dish is ban mian. Both dry and wet ban mian taste great. The portion is not big. There are also homemade swordfish balls, which are particularly chewy. The drinks taste good too, with real fruit pulp in them. Like a nail salon, there is also homemade cold water. Chili ban mian will make you get angry, but cold tea is refreshing. It is a perfect work meal. Many office workers around here will come to eat a simple meal of small noodles, simply enjoy the delicious food, and continue to work.

I love all kinds of noodles. Jianji Chilli Noodles is probably the classic I met during this trip to Kuala Lumpur. Compared with the fried black Fujian noodles, I think Chilli Noodles is more like a very reliable old friend. Its taste is simple, delicious, and will not change. The textured noodles, with crispy anchovies and braised pork, a half-cooked egg, and a little chili residue, are very delicious!!