Pak Su Restarant (Seaside)
3/52 Reviews
AU$10
+60 16-980 2288
What travelers say:
A seafood restaurant by the sea, the owner is Chinese. We ordered a large lobster, which is different from the way it is eaten in China. It is cooked in soup. It was the first time I chewed the lobster meat in big mouthfuls. It was very satisfying. The fried squid was also good, but the vegetables were just so-so. Because two people ate a large lobster, the price was a bit expensive, but it was still much cheaper than in China.
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A seafood restaurant by the sea, the owner is Chinese. We ordered a large lobster, which is different from the way it is eaten in China. It is cooked in soup. It was the first time I chewed the lobster meat in big mouthfuls. It was very satisfying. The fried squid was also good, but the vegetables were just so-so. Because two people ate a large lobster, the price was a bit expensive, but it was still much cheaper than in China.
The night view is good and the environment is decent but the food is a bit unclean. We had stomach pain and diarrhea for two days after eating😱