Kumamoto Castle

Kumamon Square

Suizenji Jojuen Garden

Sakuranobaba Josaien

Kumamoto Castle, which was severely damaged in last year&#39;s earthquake, is opposite the hotel, but it is out of reach. Workers numbered and restored the ancient wall tiles one by one, and it is expected to be completed in 2019. Kumamoto is a medium-sized city, bustling but not noisy and very comfortable. When you are tired from walking, go to Swiss for dessert and meet the lovely maids. The Kumamoto signature Taiheiyan at Hong Lanting is just a bowl of delicate cabbage and vermicelli soup, so don&rsquo;t try it.  ​

Gorohachi Honten

A famous horse meat restaurant in Kumamoto, the shop is located on a quiet street. The storefront on the second floor is very quiet and elegant. The receptionist is very friendly. She asked if there was an appointment to arrange a seat. Fortunately, I didn&#39;t make an appointment but waited for a small private room.
The shop is long and narrow, and the private room is small but clean and comfortable. The dishes are horse meat-themed sashimi, sushi, stone grilled, boiled, rice bowl, and soup.
I ordered the seasonal cherry bowl for 1800 yen (limited to 10 servings per day), with pickled side dishes and miso soup. The rice bowl is rich in color, grilled horse meat, horse meat sashimi, horse meat minced, mixed with egg skin shreds and vegetables, and it is very delicious with crystal clear rice.
Stone grilled cos set meal 3600 yen:
First, a delicate vegetable salad with Italian spiral noodles was served, which was very refreshing with sour and sweet sauce.
There are three types of horse meat sashimi: all lean, half lean, and all fat (roughly referring to the red, middle, and large belly of tuna). The meat is very fresh, delicate and tender, with a bit of toughness, and a bit of the unique aroma of horse meat.
There are also three types of horse meat barbecue, and some vegetables are also served. The meat is either crispy and tender, fat and tender, and the taste is rich and delicious.
The stew is made of yam, which is soft, crispy, and the soup is fresh.
The pickled radish slices and pickled vegetables are also quite refreshing.
The strawberry dessert is very rich and delicious.
The rice is shiny, full and fragrant.
I asked for apple juice for a drink.
It is a highly recommended specialty restaurant with excellent dishes, service, and environment.

The fat can&#39;t be chewed, the red is quite tender, and it&#39;s delicious. All kinds of fish sashimi platters are not bad, the clerk is very enthusiastic, the tatami can also add a baby chair, in short, it is expensive, very expensive, expensive

Gorohachi Honten

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