The restaurant is named after the name Kyoto Good Omen Kaiseki Cuisine, and is Michelin three stars. The average price per person is just over NT$3,000, excluding drinks! In a relaxing and cozy atmosphere, you can feel the scenery of the ancient capital and the changing seasons of the ingredients. Thousands of words are condensed on the exquisite plates.
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Reviews of KYOTO KITCHO
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The restaurant is named after the name Kyoto Good Omen Kaiseki Cuisine, and is Michelin three stars. The average price per person is just over NT$3,000, excluding drinks! In a relaxing and cozy atmosphere, you can feel the scenery of the ancient capital and the changing seasons of the ingredients. Thousands of words are condensed on the exquisite plates.
Check in at the main store of Kicho Arashiyama in Kyoto! As the oldest Michelin three-star restaurant in Kyoto, everything from the utensils to the ingredients is very exquisite! The bamboo shoots were dug fresh from the bamboo forest next door this morning, which is quite cool! [Mickey heart]
I really like the style of Kyoto, which has a quaint feel and is very flavorful. There are also many choices of restaurants, many of which are very unique. The skewers are also delicious and the flavor is very tasty, and the sashimi is also delicious.
The best Kaiseki cuisine in Mizo, Kyoto. The blessing is very ritualistic and thoughtful. The waiter bowed every time he served a dish, and bowed again when he saw us leave. When we walked a few steps and looked back, he bowed again. Beautiful tableware, gentle and meticulous waitresses... A feast from vision to taste, a journey from food to art, the ultimate tasting experience!
This restaurant is not only a dream destination for diners from all over the world, but even rickshaw drivers in Kyoto think it is a sight in Arashiyama. When the cheerful and enthusiastic brother learned that I got off the hotel boat and only asked him to take me to Hirokawa for dinner, he thought that charging me for the fare was too simple and did not provide the best service. He took the initiative to take me to see the best scenery in Arashiyama, and ended up taking me to this restaurant. I fully felt its status in the local area. When I entered the restaurant, because I made a reservation a long time in advance, I was given the largest and most beautiful room, facing the most beautiful scenery of Arashiyama, which is comparable to the room area of top hotels. I started to be obsessed after entering the door. Before I had time to appreciate the calligraphy and paintings inside, I was immediately attracted by the utensils in the room. The utensils used to serve each dish when the dishes were served were even more amazing. The late founder seemed to care about the utensils, but after tasting the dishes, I found that the restaurant's production of dishes was no less than the utensils and scenery. The best sake in the store was out of stock, so I resolutely chose sake from the same Jizhao brand. To be honest, it was a little inferior, but the girl emphasized that few people in Japan drink such expensive sake. The girl who served the room was attentive and serious. Tea with the aroma of rice, maple leaf plating, lotus cod, delicate beef... There is no good or bad without comparison. Compared with the previous one-star restaurant in Jiyuan, it is simply a world of difference. The most important thing is the chestnut dessert. The lie that chestnuts cannot be made into small steamed bread was immediately overturned. If Karl Lagerfeld were alive, he would definitely scold the court chef for a few days. There are few restaurants where everything is perfect. The taste is comparable to Zhihun, but the environment and utensils are incomparable to Zhihun. It's worth coming here!
The environment is very good, and the restaurant is hidden among green trees and bamboos. It was a bit surprising that the receptionist was not a beautiful woman, but an old lady, but I immediately felt at home. See the attached picture to see how exquisite the dishes are. I would like to add that gold foil is used in many dishes. I just want to say that the taste is loyal to the original taste. The most amazing thing is the wine provided by Jizhao, one is plum wine and the other is sake. The pure feeling of plum wine is very deep, but the thickness and layering of shochu are unforgettable. Asked the old lady what kind of wine it is? Was politely refused. The wine is so expensive, I drank it sparingly, and the level of continuous flow was still unsatisfactory, but in the end, half of the bill was paid. I haven't been to "Jizhao" and don't understand "Kaiseki", so this evaluation should not be an exaggeration. Good! I should go again. It's worth a special trip again.
Kyoto Kisho Main Store is located at the foot of Arashiyama. There is a river in front of the door, and you can reach Togetsukyo Bridge. It is surrounded by mountains and water, and the courtyard is deep. When eating here, you must use all your heart and soul to eat. It is worthy of being a three-star Michelin ice cream restaurant. Lunch starts from 40,000 yen per person.
The environment is elegant, with a separate dining area, but it is separated from other rooms by a screen, so it is not soundproof. The dishes are as beautiful as works of art. It is said to be the most expensive Michelin three-star restaurant, but the taste may be a matter of opinion.