Ogata

The main dishes of the restaurant are sushi and fish dishes. They offer bento and dine-in. There is also a lively little girl at home. The old couple runs the restaurant shakily and happily every day.

It is not easy to get a table at Ogata in Kyoto. The atmosphere of the restaurant is very quiet and Zen. The dishes look simple, without complicated seasoning and combination, but you can see that they are made with the best and most seasonal ingredients and take a lot of effort to prepare. Although it is expensive and it takes time to book a table, it is worth a try.

Ogata is also a very Japanese restaurant. I like their sea urchin sushi because it tastes like something I have never tasted before. It is said that their boss is also very good and always insists on the quality of the food.

Kyoto Kaiseki Cuisine - Ogata, Tabelog No. 4 in Kyoto, what a treat, light and delicious, tender fish like mutton fat, slightly smoked bonito, lily root, white fish that is better than ordinary tempura, 2 spring bamboo shoots, a perfect combination of Saikai beef and sansho, and the last dish of sakura shrimp, tamagoyaki, and Hanamaki soba ~ Actually you can choose one of the three, the shrimp is the best ~

Kaiseki cuisine is a must-try for tourists visiting Japan. Many restaurants in Japan are famous and require reservations. This shows how popular Chinese people are in Japan and how much they like Japanese food. Michelin restaurants are worth visiting

Ogata is a very refined and elegant Japanese restaurant. We have to praise the service here. The waitress wore a traditional Japanese kimono, which looked very comfortable. Although we don't understand Japanese and she doesn't understand Chinese, we still managed to order dishes with the help of body movements. Their dishes are not large in portion, but they taste very good.

Haute cuisine. When you come here, you will feel the tranquility and comfort. It is a great place. It feels like a private order, like a farmhouse. The food is also delicious and peaceful...