Yingchuan, this restaurant has a very nice name, full of poetic and picturesque meanings. I love the salmon sashimi in this restaurant, which is fresh and tender, and the sushi tastes very good. The price is also quite reasonable.

樱川，这家餐厅名字非常好听，充满着诗情画意，大爱这家店的三文鱼刺身，既新鲜又嫩滑，寿司味道也非常不错。价格也是比较合理的。

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Sakuragawa

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: &quot;This is too spicy.&quot;
I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing.
It was fragrant and spicy.
This store was simple and careless.
The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store?
I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side.
I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind

&quot;Mixed, dangerous!&quot;

(I hope someone can catch this joke)

The amazing thing is that every flavor of curry is delicious. Plus it&#39;s so spicy that it doesn&#39;t care about the life and death of the customers, which makes it even more fascinating.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The taste, atmosphere, service, room etiquette, everything was first class, typical Kyoto Kaiseki cuisine, a wonderful experience,

No.16 of Fine Dining  in Kyoto

You can enjoy exquisite dishes made with quality ingredients and solid techniques, and the prices are quite reasonable for a high-end hotel in Kyoto.

No.17 of Fine Dining  in Kyoto

Many different flavors and menus! Very strong flavor dishes. The waiters were very attentive and the waitresses were very detail oriented.

No.9 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

One of the Top Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Sakuragawa

Reviews of Sakuragawa