Came here for a tempura lunch and it was very good with all the ingredients and taste. A lady took us in and explained every element of the lunch and how the flavors were combined. We could see a beautiful garden while we had lunch. Was a wonderful experience.

来这里吃天妇罗午餐，它的配料和味道都非常好。一位女士带我们进去，向我们解释了午餐的每一个要素，以及如何将各种风味结合起来。午餐时我们可以看到一个美丽的花园。是一次精彩的经历。

逛完京都的红叶，已经快累的虚脱了。没有太多犹豫，冲进这家天妇罗店。我们点的都是最便宜的定食，却出乎意料的美味。炸虾，炸鱼，好好吃！

After visiting Kyoto&#39;s red leaves, I was exhausted. Without much hesitation, I rushed into this tempura restaurant. We ordered the cheapest set meals, but they were surprisingly delicious. Fried shrimp and fried fish, so delicious!

京都的一家日式料理店，味道挺不错的，菜的品种有很多，刺身的种类也有很多，值得推荐的是这家店的招牌产品天妇罗，非常的好吃，还有清酒也很好喝！

A Japanese restaurant in Kyoto, the food is quite good, there are many varieties of dishes, and there are many types of sashimi. It is worth recommending the restaurant&#39;s signature product, tempura, which is very delicious, and the sake is also very good!

我们在一个晚上参观了这个旅店和他们的人满的天妇罗餐厅。于是他们给我们找了一个包房，景致美丽，还有精心修剪的日式花园。晚餐体验是令人难忘的，服务无可挑剔。

We visited the inn one evening and their tempura restaurant was packed. They found us a private room with a beautiful view of the well-manicured Japanese garden. The dinner experience was memorable and the service was impeccable.

我们决定到这里尝尝天妇罗。这里的气氛是很赞！工作人员非常细心。来吃过就知道了，这里非常棒

We decided to try the tempura here. The atmosphere is great! The staff is very attentive. Come and try it, it&#39;s great

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Positive reviews

Tempura Yoshikawa

Each dish was prepared in the open kitchen and served to us immediately so was fresh, hot and delicious. The service was also very attentive. Highly, highly recommended.

Trip Gourmet Awards

No.11 of Fine Dining  in Kyoto

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: &quot;This is too spicy.&quot;
I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing.
It was fragrant and spicy.
This store was simple and careless.
The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store?
I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side.
I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind

&quot;Mixed, dangerous!&quot;

(I hope someone can catch this joke)

The amazing thing is that every flavor of curry is delicious. Plus it&#39;s so spicy that it doesn&#39;t care about the life and death of the customers, which makes it even more fascinating.

2024 Asia 100 - Fine Dining 

The taste, atmosphere, service, room etiquette, everything was first class, typical Kyoto Kaiseki cuisine, a wonderful experience,

No.16 of Fine Dining  in Kyoto

You can enjoy exquisite dishes made with quality ingredients and solid techniques, and the prices are quite reasonable for a high-end hotel in Kyoto.

No.17 of Fine Dining  in Kyoto

Record of the late autumn trip to Kansai in November 2019~
I went to make a reservation at Kikunoi on the first day in Kyoto, but the main store was not available on the date I wanted, so I had to book a branch.
After visiting Kiyomizu Temple, I walked all the way to Kikunoi and arrived on time at 5 o&#39;clock as scheduled. Each guest who made a reservation has a nameplate placed on the corresponding seat, which is full of ritual.
There is a menu for today, but it is not easy to understand. The chef will serve one dish after another, and we will taste them one by one. The chef will also tell you the key points of eating each dish in simple English. Kaiseki cuisine is really about service, atmosphere and ceremony.
To be honest, it is really not very delicious. I just remember that the crab and tuna are delicious. Other soups, grilled food, parent-child meals, etc. are all very ordinary. In the end, if the rice is not finished, they will make it into rice balls for guests to take away and eat.
The dining experience is good, but the taste is really not good in Japan. I ate at any restaurant in Hokkaido, and it tastes better than this.

One of the Top Fine Dining  in Kyoto

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Tempura Yoshikawa

Reviews of Tempura Yoshikawa