It was an unforgettable evening at Cenci with Chef Sakamoto. The dishes incorporated elements of traditional Kyoto kaiseki cuisine but went far beyond the classics. The silky ham paired with the smooth ricotta (all from Japan) was delicious.

与坂本大厨一起在 Cenci 度过了一个难忘的夜晚。这些菜肴融入了京都传统的怀石料理元素，但又远远超出了经典。丝滑的火腿搭配光滑的乳清干酪（全部产自日本）非常美味。

多么令人难以置信的一餐啊。餐厅高度注重细节，采用来自日本不同地区的当地时令食材

What an incredible meal. The restaurant pays great attention to detail and uses local seasonal ingredients from different regions of Japan.

当地出名的一家西餐厅，摆盘精美，菜品选用当地时令食材，品质上乘，强烈推荐！

A famous local western restaurant with beautifully presented dishes. The dishes are made from local seasonal ingredients and are of high quality. Highly recommended!

意大利菜菜品丰富且美味，服务也很棒，很推荐

The Italian dishes are rich and delicious, and the service is also great. I highly recommend it.

很出名的一家西餐厅，精致的餐厅令人食欲大开

A very famous western restaurant, the exquisite restaurant makes people&#39;s appetite

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Positive reviews

Trip.Gourmet 2024

cenci

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can&#39;t eat enough.

Trip Gourmet Awards

We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: &quot;This is too spicy.&quot;
I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing.
It was fragrant and spicy.
This store was simple and careless.
The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store?
I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side.
I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind

&quot;Mixed, dangerous!&quot;

(I hope someone can catch this joke)

The amazing thing is that every flavor of curry is delicious. Plus it&#39;s so spicy that it doesn&#39;t care about the life and death of the customers, which makes it even more fascinating.

You can enjoy exquisite dishes made with quality ingredients and solid techniques, and the prices are quite reasonable for a high-end hotel in Kyoto.

Taste: I have always been curious about the real Japanese udon. The udon I ate in China was not delicious. This restaurant made me realize that udon is delicious. I ordered burdock spicy udon for 1600 yen. The udon noodles were very chewy, thick and chewy. There are two pieces of fried rice cakes inside, which are crispy on the outside and soft on the inside with the aroma of glutinous rice. I love the hot spring egg. The soup is very spicy and it tastes great. Served with a side of fried burdock.

The fish burdock beef udon was the same with fatty beef and sliced ​​burdock, also very tasty.

Some environment: I made a reservation 3 days in advance, and I had to arrive on time. There is a Chinese menu. These two dishes are good for my first time. My sister recommended it to me, it&#39;s really good. If you don&#39;t have a reservation, come before 9:45 and wait in line to get a number. Otherwise, there&#39;s a takeaway window next to it where you can take away the food, but the takeaway food isn&#39;t as delicious as the one in the store.

A chef who trained at Noma in Denmark visited this innovative restaurant that opened in July.
They serve fantastic food with a fermentation theme. The chef is half American and half Japanese and of course speaks both languages ​​fluently.
Sakai, who trained at Kikunoi, is now helping out. There is only one course meal, which costs only 15,000 yen, and they use high-quality ingredients and cook the food carefully in front of the counter.
There are only 10 seats at the counter, so I have a feeling it will soon be difficult to get a reservation!

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