It's a time-honored Bak Kut Teh restaurant. The Bak Kut Teh here is not as strong as the one in Kuala Lumpur. Remember to order the fried dough sticks, they are really delicious. The stir-fried water spinach with garlic is very tender. The decoration is also nice.
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Reviews of Restaurant Shark Fing
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It's a time-honored Bak Kut Teh restaurant. The Bak Kut Teh here is not as strong as the one in Kuala Lumpur. Remember to order the fried dough sticks, they are really delicious. The stir-fried water spinach with garlic is very tender. The decoration is also nice.
Lao Shi Wang Bak Kut Teh is a time-honored Bak Kut Teh restaurant in Langkawi. The business here has always been very good. The Bak Kut Teh here is very fragrant. In addition, the roast chicken here is also fried to perfection, with crispy skin and tender meat. It is definitely worth recommending to everyone to come and taste it.
Lao Shi Wang Bak Kut Teh is a very famous online celebrity Bak Kut Teh restaurant in Langkawi. This Bak Kut Teh has a history of more than 70 years. Here you can taste the authentic Malaysian Bak Kut Teh, which is very fragrant and the meat and bones taste very good. In addition, the fried chicken here tastes very good and is worth a try.
How can you not eat Bak Kut Teh when you go to Malaysia? Lao Shi Wang Bak Kut Teh in Kuah Town, Langkawi will not disappoint you. The Chinese medicine flavor is moderate and will not be difficult for first-time Bak Kut Teh to accept. There are two options: with or without offal. The bean curd skin is added and absorbs the full soup, which is warm and appetizing. The glass lettuce and stir-fried sprouts are moderately salty and fresh. On the humid island, a cup of barley water is very comfortable.
This place only opens at 4:30 pm, and it is said that it is open until 10:30 pm, but it closes when all the items of the day are sold out, so you have to go early. We went there at around 9 pm the previous night and there was no food, so we arrived on time at 4:30 the next day. The Bak Kut Teh has a Chinese medicine flavor, but it is not very strong. I like it very much. The green vegetable taste is very light. I like the local sauce made of garlic, chili and soy sauce. It is delicious. I recommend you to try it! But the portion is small.
The place is definitely worthy of its reputation. The taste is great. People of all ages love it. Although it is a hot day, I feel refreshed after eating it. The taste is really good. I will go there again next time if I have the chance...
Lao Shi Wang Bak Kut Teh Langkawi is a small place and there are very few authentic Bak Kut Teh. This is my first time eating Bak Kut Teh. Of course, I don’t know if it is authentic, but it tastes pretty good. It is pork ribs, bean products, and what the Chinese call fried dough sticks. The stir-fried dishes include stir-fried bean sprouts and stir-fried water spinach. The water spinach is very fresh and relieves greasiness. For drinks, we ordered barley tea and plum juice. The plum juice is quite sour and tastes like plums. In addition, the steamed buns in Malaysia are really different from those in China. I bought a coconut bun to try. It is a bit sweet. The store opens at 4:30pm. Friends who arrive early can buy it to try. If you arrive late, it will be gone. For two people, order a portion of Bak Kut Teh, two bowls of rice, a stir-fried dish, and two drinks, which is definitely enough. It is cost-effective. In the end, there was no price list when I paid the bill, so I don’t know how much each portion costs except for the steamed buns.