Vic & Anthony's Steakhouse

Located on the first floor of Golden Nugget Hotel, it is a well-known steak restaurant recommended by Gourmet Forest. Although the price is a bit more expensive than ordinary steak restaurants, it is definitely worth the money. The meat is medium-cooked and very tender and tasty, the shrimp is very chewy, and the recommended red wine is also worth the money.

The overall environment is very good, except that the lighting is a little dim. There are many varieties of steaks. I ordered fillet and grilled fish fillet. The crab fried rice is also very good, with a lot of crab meat, and it is snow crab meat.

This is my fifth time dining here. As a meat lover, I am very satisfied every time I come here, especially the bone-in ribeye cooked to medium rare, which is tender and fragrant, comparable to the 511 Wagyu we had in Tokyo. It is a must-eat restaurant in Vegas!

This restaurant was a special place for me to go during my trip to Las Vegas, and I was not disappointed. I ordered a lobster bisque, which was as delicious as recommended, a Caesar salad, and two top sirloin steaks, and everything was delicious. The attentive service of the waiter also made the dining process very pleasant, so this is really worth a visit.

The shiny white tablecloth is enough to show the high-end and meticulousness of the restaurant. The high-end interior creates a private space for each table of customers, which is really considerate. Lobster and steak are the signature dishes of the restaurant, and they are really delicious. The restaurant is only open during dinner time, and it is best to make a reservation a few days in advance, so friends who want to dine there need to pay attention.