LIU SHUI SHAN ZHUANG SHUANG LONG DIAN
4/53 Reviews
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What travelers say:
Very delicious firewood chicken! Although I didn't try the more distinctive shrimp and crab pot here, this firewood chicken is still irresistible, it's so delicious! Freshly fried and cooked, the free-range chicken is very fresh, all freshly slaughtered, and there are delicious river fish, which is a local specialty that you can't see anywhere else. The chili is very fragrant and spicy, and it's very satisfying to eat!
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Very delicious firewood chicken! Although I didn't try the more distinctive shrimp and crab pot here, this firewood chicken is still irresistible, it's so delicious! Freshly fried and cooked, the free-range chicken is very fresh, all freshly slaughtered, and there are delicious river fish, which is a local specialty that you can't see anywhere else. The chili is very fragrant and spicy, and it's very satisfying to eat!
The autumn wind blows, the crab legs turn yellow, it is the best time to eat crabs [Joyful] Today I will introduce you to Shuanglong crabs [Clap] Chef Lu of Liushui Villa is the chef of the main dish crab. He cooks crabs in the store every day. From the time crabs are on the market to the Chinese New Year, there are tens of thousands of crabs a year. Not only do we often drive here from the county town, but also attract friends from other places to travel thousands of miles just for a crab. The National Day and Mid-Autumn Festival are also the busiest season for Chef Lu. Why is this small crab so attractive? Master Lu is very good at selecting crabs. First of all, the crabs must be lively and active, and they must be female crabs. The water temperature for blanching crabs is also very tricky. The water temperature of 45 degrees can keep the crab meat tender and the crab legs will not fall off. For garlic crabs, the garlic must be handmade without soaking in water, so as to ensure the fragrance of the garlic and make the crabs more delicious... Master Lu said that when he was a child, his family was not well off, and his family often caught crabs to improve his life. However, there were not many seasonings at that time, and the crabs were not delicious. His family all liked to eat crabs, so he secretly vowed when he was a child that when he grew up, he would make crabs delicious and make them for his family... It is not easy to make a dish well. For more than 20 years, he has only made crabs more delicious... #Local food #Mid-Autumn Festival and National Day travel check-in #Travel Exploration