Lajiachuantongniuzage

Gannan's special beef offal is also a must-eat every time I go to Gannan. Different from the sheep offal in Linxia, ​​beef offal is more coarse, larger and chewier. Tibetans usually use beef offal soup to soak fried dough twists. A bowl of beef offal soup in the early morning of winter will make you more energetic whether doing farm work or turning the prayer wheel. The knife in the hands of the Hui uncle can fill a bowl with a few twists. The aunt pours the peppery soup on it, and the fragrance comes out immediately.

Delicious and delicious 😋 especially delicious 😋 The store is not too big, but it is very clean! Don't miss it in the coming summer, the boss is a big beauty, warm and hospitable!

Chop, Linxia dialect, said the internal organs of the cow, stomach, beef head meat, made soup to eat

Cattle cutting, in fact, is the parts of the cow, after cooking and tormenting, become a delicious

Very delicious, pure taste, good service attitude, satisfaction