The Craic House

After arriving at the island by boat from the pier, we booked a scuba diving route to see thresher sharks. We spent the rest of the time wandering around the island. We found a white lighthouse at the northernmost point, but it didn&#39;t mean much. We had lunch at this restaurant every day, which was in the middle of the island, so the price was relatively affordable.

Cebu is one of the most cost-effective islands. Food is cheap, and the locals are very honest and friendly. The seafood is very authentic and fresh, and is basically caught on the same day.

The environment is great. It is very comfortable to eat outside when the sea breeze blows at night. The price is cheap and the food is delicious. The price here is relatively low, and there are rich varieties of seafood. A big meal here costs only more than 200 RMB.

A pretty good restaurant on Mama Island, in the southwest corner of the island, very close to the public pier. The owner of this restaurant and the resort seems to be Italian, so the Italian food is pretty good, especially the pizza. After eating, add an ice cream, it&#39;s very satisfying.

The view and atmosphere of the restaurant are nice. In the morning, they serve a set breakfast, which includes a main course and hot and cold drinks. It costs about 350 pesos. The food is not bad, and there is unlimited supply of bread and toast.

The Craic House

Reviews of The Craic House