Angler

Dined here in October. Lovely experience. We had the 6 course tasting menu. The tartare of cornish mackerel was absolutely delicious. The chocolate dessert was a bit too rich. Service really good. Looking forward to dining here again at some point.

Angler is a Michelin-star restaurant on the top floor of South Place Hotel. The layout is artistic. The floor-to-ceiling windows on the top floor have a wide view. The waiters in the restaurant are very enthusiastic. Every employee is smiling and will take the initiative to introduce some special dishes in the restaurant. All seafood in the restaurant is fresh ingredients captured on the day, with the best seasonal vegetables and local specialties. Fresh and fat salmon are recommended; pears and almonds are sweet and fragrant; desserts can be tasted with blackberry ice cream.

London's new one-star Michelin restaurant, recommended by friends, seafood main meal more fish, oyster quality can also be, the recommended wine tastes light and suitable for seafood, or a very good place

I have to wait at least 45 minutes to an hour for the peak period, which is why I have been here so many times and only once have I successfully sat here and enjoyed the food

Anglr, creative cuisine... I can't say a dish, there are steak salads like Western food, there are molecular cuisines like French food, there are sushi... Dazahui...