Zunfthausrestaurant Pfistern

We chose Zunfthausrestaurant Pfistern for dinner❤️❤️The waiter was very patient in explaining the menu to us, and often came over to ask for comments during the meal~ We also drank local beer🍻Great🎊🎉🎈🍾️👍 ​

Only one seat available in the Winter Garden I have tried for years to get a seat inside. But maybe I am not dressed correctly like a politician or bank manager coming for dinner on the weekend. The Winter Garden is cozy and the food is good. But not being able to sit inside for lunch on a normal weekday is always a thorn in my side.

I had cheese hotpot here, the taste was average and the price was expensive. The content was very simple, just a pot, a few potatoes, and some bread. The cheese in the pot was a bit spicy, and I used a fork to dip the bread and potatoes in it and eat it. Anyway, I missed Donglaishun very much when I ate it. The environment is good and the service is also good.

The dining environment is good, relaxed and casual. We chose to dine outdoors, by the river. The outdoor seats are more popular and are basically full. The taste is very good, the ingredients are fresh, and the food is authentic! And the portions are quite large. With this environment, it is simply full of happiness. It's good that the male waiters in the restaurant are very considerate! Very professional!

Relatively speaking, it is a restaurant with a high cost-performance ratio. I feel that the serving speed of this restaurant is really a bit slow. According to the speed of serving the dishes, it is simply not enough. However, the taste is still worth a visit.