The food was excellent with a subtle spicy touch. We loved the lamb!The service is very attentive and we were granted a very warm welcome.We will come back for sure!

Lovely people and great food - tasty and varied! A super evening was had by all!! Another top address in Lyon to add to our favorites!

Un accueil si chaleureux, un d&eacute;cor discret mais charmant, et une odeur d&rsquo;&eacute;pice quand on entre. Les plats sont excellents, l&rsquo;endroit est propre, et j&rsquo;insiste sur la qualit&eacute; du service .. Vraiment &agrave; refaire !!

Such a warm welcome, discreet but charming decor, and a spicy smell when you enter. The dishes are excellent, the place is clean, and I insist on the quality of the service... Really to do again!!

Les photos ne rendent pas hommage au lieu qui est bien plus chaleureux en vrai.Le serveur est impeccable, avenant, souriant et de tr&egrave;s bon conseil, la nourriture est g&eacute;n&eacute;reuse et surtout tr&egrave;s bonne.Je reviendrai avec plaisir !

The photos don&#39;t do justice to the place, which is much more welcoming in real life.
The server is impeccable, friendly, cheerful, and offers excellent advice. The food is generous and, above all, very good.
I&#39;ll be back with pleasure!

Cadre charmant et repas vraiment tr&egrave;s bon, je recommande fortement ce restaurant qui propose une cuisine de tr&egrave;s bonne qualit&eacute;.

Charming setting and really good meal, I highly recommend this restaurant which offers very good quality cuisine.

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Lyon Old Town

Fourvière

Basilica of Notre Dame of Fourvière

Museum of Fine Arts of Lyon

I saw it on the road on the way back from Place des Terrestrials to Place Blanche. Seeing how elegant the facade was, I decided to go in and give it a try. It turned out that this is the legendary oldest caf&eacute; in Lyon. Since there were so many people, I had to wait for the waiter to finish. We were not served until other tables were served, and we waited for 15 minutes to take our order. I was supposed to have a coffee, but I didn&rsquo;t have the desire to drink coffee at night, so I had a glass of white wine, Lyon&rsquo;s famous fish cakes with cheese sauce, crispy chicken with milk sauce and penne with tomato sauce. Fish cakes are a famous Lyonnais dish, made from sea fish. Mince the fish meat, add flour and make it into a large piece. It&#39;s a bit like our fish sausage, but softer and smoother. It has a bit of fishy smell. The fishy smell can be covered up by dipping it in the fragrant cheese sauce. Just give it a try, anyway. I think it&#39;s average. The crispy chicken tastes very salty, and you really need to cook a lot of white rice. The penne with tomato sauce is not too special, and the portion is quite large, but at least the pasta eaten in France is cooked quite soft, and there is no raw-like center. . A meal costs 85 euros, so it is better to drink coffee in a cafe.

This place it is 10/10. Good food, amazing ambience, they had a piano player when we went,  and the people it is amaizing, the server, the owner make you feel welcome.

We are an American family of four that love good food and wine. We loved the dinner and experience. The owner took our order and let me know that my American accent was butchering his language... I dropped my head in shame; but it was all good fun. The sweet breads, pork cheek, EVERYTHING were all delicious! We are so glad we made reservations and dined here. You will nor be disappointed.

This buzzy restaurant serves attractive , original and tasty dishes. There is a choice of hot food too brought round regularly by very friendly staff. The welcome is extremely friendly too.

Le Petit Persan

I saw it on the road on the way back to White Apple Square from Woodland Square. I planned to go in and try it when I saw the facade so elegant. It turned out that it was the oldest cafe in Lyon in legend. Because there were many people, I could only wait for the waiter to complete the service of other tables before arriving at us. I waited 15 minutes for the order. I should have had a coffee, but I didn&rsquo;t want to drink coffee at night. I came to a glass of white wine, Lyon&rsquo;s famous cheese juice fish cake, bran milk chicken and tomato sauce powder, fish cake is Lyon&rsquo;s famous dish, that is, it is used to chop the fish meat and add the flour to make a large piece. A bit like our fish sausage, but softer and more slippery, a bit of sea fishy, soaked in the fragrant cheese juice can cover the fishy smell, try it, anyway, I think it is general. The bran chicken tastes very salty, and it does need to be a lot of white rice. The tomato juice is not too special and the portion is quite a lot, but at least the pasta eaten in France is still soft, and there is no middle like raw noodles. It costs 85 euros for a meal, and the cafe is better to have coffee.

Fast food feel. Food is good, dessert was just ok. Friendly staff but you have to move to pay before your food comes.

Very lovely host with great customer service skills and a very pleasant personality.Great food and wine as well. We hope we can revisit at some time in the future.Regards and best wishes Tony and Sue from Sydney Australia 🇦🇺👏❣️🇫🇷

Le Petit Persan

Reviews of Le Petit Persan