L'Auberge Espagnole

【Location】We live opposite the train station, so we walked here in less than ten minutes. Next to it is the only Chinese restaurant in Marrakech. This one is set up with a white plastic tent, but many restaurants in Morocco, especially those open at night, are like this, which looks like it is sheltered from wind, rain and dust.
【Service】We came early, and there were still many vacancies, and we could choose. The waiter would call colleagues who knew English to come out to receive us. Some waiters were quite flexible and adaptable. Because there were not many people, they introduced more patiently and basically took out the real things from inside to show us.
Halfway through the meal, they would also come to ask politely, &quot;Is it OK? Is it good?&quot;
【Taste】The taste of Moroccan food basically depends on its ingredients, which are fresh and authentic, and has nothing to do with its cooking methods.
【Tips】It is recommended to sit a little further away from the counter, because the paella is being cooked here and the barbecue is being cooked inside, and you will be choked if you are not careful.

Marrakech is actually Berber, meaning &quot;Land of God&quot;. It is located in the southwest of Morocco, at the foot of the Atlas Mountains that run through Morocco. The food is very uncomfortable.

I had eaten tagine when I was back home so I decided to learn how to cook it in Morocco. I searched for cooking courses and found this one which should be the best. Because they support women in difficult situations. I sent my reservation and received a response almost immediately. The email contained all the necessary information (cost, directions, other information, etc.). The cooking process went smoothly. We had a great time together and I learned how to use a tagine. The food was delicious. Thank you for everything. It was a great experience in Maralak.

L'Auberge Espagnole

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