Radboud Castle

Nederlands Stoommachinemuseum

Each year we are visiting this place and always have big fin with the tapas selection, looking forward to next year!

The restaurant is hidden in a residential area. But the business is very good, and reservations are strongly recommended on weekends. The first time I went there, it was a typhoon day, and there were almost no people on the road, but the restaurant was full. The food was served very slowly, because the business was too good and it was a bit busy. I waited for at least 40 minutes both times.
All the ingredients are my favorite, and it is definitely the most ideal breakfast combination in my mind. Avocado puree, poached egg, grilled mushrooms and goat cheese with rye toast. The avocado puree retains a bit of a blocky taste, and the original flavor is not seasoned. The grilled mushrooms are delicious and juicy, and there is also no seasoning. You need to add sea salt and black pepper to season it yourself. The avocado puree is served on the mushrooms, which is a bit cute. The poached egg is perfectly cooked, and the flowing orange-yellow yolk is indispensable for an ideal brunch. It should be the golden yolk eggs used specifically. The highlight of this favorite dish is the whipped goat cheese, which is whipped to a creamy texture, and the avocado puree is perfectly blended. The goat milk flavor is rich but the texture is light and not greasy. It is perfect as a spread for toast with mashed avocado. The bread is rye bread, which is healthier than sourdough toast. It has a distinct sour taste of rye bread and is not very crispy. If you have not tried rye bread, you may not be used to it.
Its most signature must-order dish is actually the most disappointing one I have ever eaten. Matcha-flavored pancakes, matcha-flavored caramel with a lot of sweet and sour berry jam, is this combination a bit too bold... Matcha caramel is not bad, although it is a bit sweet, but the matcha flavor is not the fake matcha in European and American restaurants as imagined, with a little matcha aroma. The pancakes are too fluffy and moist, especially after eating their pumpkin pancakes, which are in sharp contrast. The matcha pancakes are also flavored with matcha powder, but the taste is not very good. The top is coconut yogurt. The sandwich is berry jam. I don&#39;t like it. Not only does it not moisten the pancakes, but it feels drier. And I personally don&rsquo;t like the combination of sour jam and matcha flavor.

Eetcafe de Kwikkel

The restaurant is hidden in a residential area. But business is very good, it is strongly recommended to make an appointment on weekends. When I first went to catch up with the typhoon, there were almost no people on the road, and the store was actually full. The food is so slow, because the business is too good, it will be a bit busy. Both times I waited at least 40 minutes. All ingredients are my love, definitely the ideal breakfast match in my mind. Avocado mud water wave egg roast mushroom sheep cheese with rye toast. Avocado mud retains some blocky taste, the original taste is not seasoned. Roasted mushrooms are delicious and juicy, and there is no seasoning. You need to add sea salt and black pepper to season. Avocado mud is served on mushrooms, a bit cute. Water wave eggs are perfect for fire, and the flowing orange yolk is indispensable for the ideal brunch. It should be specially used golden yolk eggs. This favorite highlight is the sheep cheese, which is sent to the light creamy taste, and is placed with avocado mud, which is perfectly integrated. The goat milk is fragrant but light and not greasy. It is perfect to use as a toast sauce with avocado mud. Bread is accompanied by a healthier rye bread than sourdough toast, with a clear sour taste of rye bread, no crispness. If you haven&#39;t tried rye bread, you may not be used to it. Its most famous must-order dish is actually the most disappointing one to eat. Matcha-flavored muffins, matcha-flavored caramel with a large amount of sour and sweetberry jam, this combination is not a bit too bold... Matcha caramel is still not bad, although the sweetness is slightly ~ but the matcha taste is not imagined in European and American restaurants fake matcha, a bit of matcha aroma. The muffin fluffy moistness is too general, especially after eating its pumpkin muffin, it forms a sharp contrast. Matcha is also seasoned with Matcha powder, but the taste is not very good. The top is coconut yogurt. The mezzanine is berry jam. I don&#39;t like it, not only does it have a taste for the muffins, but it feels more dry. And I personally don&#39;t like the combination of sour jam and matcha.

Eetcafe de Kwikkel

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