Capitol Satay

Everyone recommends that if you want to eat Satay Celup in Malacca, you should go to Capitol Satay Celup. Why is it called Satay Celup? Celup in Malay means "dip, dip" in Chinese, which means to dip a bunch of food in satay sauce before eating. This is a family restaurant that has been in operation for three generations and is the most famous satay hot pot restaurant in Malacca. There is a large open-shelf refrigerator in the store, which contains a bunch of fish, shrimp, beef, lamb, pork, chicken, tofu, sausage, etc. Guests can choose freely according to their preferences. There is a boiling pot of satay sauce in the middle of the table, and then the ingredients are soaked in boiling satay sauce. Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning. Eating hot pot dishes with satay sauce is a unique flavor. The waiter will add satay sauce regularly and stir it with a spoon to prevent it from burning.

I came here after checking online. It's a small street and very popular. The shops are just food stalls. The food is cooked in a pot. The delicious food can make you ignore other aspects, such as the lack of air conditioning, the dust on the wall, and the rolls of napkins. Recommended!

Capitol Satay is a Malaysian version of Chuan Chuan Xiang. It's amazing that the Chuan Chuan Xiang food culture of the two countries is so similar. The only difference is that the spicy hot pot base is replaced with satay soup base, hahahaha

Photos taken on 15 September 2015 (Friday). I am not from China, I am from Southeast Asia. I will go to Johor, Malacca or Penang whenever I have time (2-4 days of vacation). This Satay LokLok is not acceptable to everyone. Just like what the previous commenter said, not everyone can accept it. People in our Southeast Asia can accept it. :) The spicy hotpot in Sichuan and Chongqing is a little different. When you go out to play, it depends on whether you can accept it. Just like when I first had the spicy hotpot, I saw a thick layer of oil on it and I didn’t dare to eat it. . . . This store in Malacca can be said to be the ancestor of this industry. The same satay hotpot is sold from Penang to Johor. For me (a Southeast Asian), theirs is more authentic. The average price per string is RM1.20. The price is calculated based on the color of the bamboo sticks. Basically, it is not too much for one person to eat 20-30 skewers. But I have never seen one person eat 500+/- skewers. :) If you want to eat on Friday to Sunday, you have to queue up early, because it is the weekend, there are more people, or eat supper at 8:30 or 9:30 when there will be fewer people ordering. It is easier to queue up on Monday to Thursday.

I personally think this is a very unique old shop, the boss is nice, the young boss is also great, absolutely special food! There are many imitations around, all of which have closed down! I witnessed that since the shop opened, one person ate 500 skewers, breaking the record! Open at 5 o'clock, usually closed on Mondays!

#17.058 Days in Malacca, Malaysia# Jiabito is a well-known satay restaurant. Almost all locals know it. It is one of the few restaurants in Malacca that requires queuing for a table. The environment is really not good. Occasionally, you can see flies flying on the food. But the satay is really good. The waiter adds spoonful after spoonful of rich satay sauce to the pot as if it is free. The sweet satay hot pot and various skewers are delicious. The drinks are a bit lukewarm and do not quench your thirst.

This restaurant is the most famous satay restaurant in Malacca. The taste is very different from the general hot pot in China. There are many people eating here, most of them are tourists and old customers, and you often have to wait. I like the meatballs the most, they are very good.