Zest Restaurant at Miri Marriott Resort & Spa

Zest Restaurant is a special modern southeastern Asian restaurant with the typical southeastern Asian and Malay traditional kampong cuisine food.

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The advantage of Malaysia is that there are Chinese people in almost every place, and where there are Chinese people, there are delicious foods.
This is a magical place where fat people get fatter and thin people get fatter. Most of the Chinese compatriots who went to Southeast Asia in the past came from Guangdong and Fujian, and these two provinces are recognized as places with delicious food. Many skills have remained unchanged for a hundred years, and they are constantly integrated with local food and innovated. Therefore, if there is a country in the world that can completely avoid worrying about Chinese stomachs, it must be Malaysia.
In Miri, we also found such a restaurant with authentic Chinese flavors. The boss is from Guangdong, and the chef&rsquo;s skills are superb and stable, so that this Tanjung Seafood Restaurant has become a place where we report every day.
The scrambled egg river that we ordered casually on the first day was very amazing. It is different from dry fried beef river and wet fried beef river. The scrambled egg river is between the two. The scrambled egg is covered on the beef river. The smooth and juicy scrambled egg drives the fresh and chewy beef river, which is very soul-stirring.
The salted egg yolk, which has become a popular dish in China in recent years, has been used here for a long time. We ordered salted egg crab and shrimp, and the soup. Every time we ate the most popular part, the subtle spiciness did not cover the fragrance of the salted egg yolk, but made it more delicious. This is a dish that can be eaten all over the world, because the Chinese white rice and bibimbap are very tasty, and the Western bread is also a good companion for absorbing the soup. Even the ROTI from India and Ceylon is never dull...
Wu Xiang Duck is a pure surprise. There are probably only two countries in the world that love to eat duck, China and France. As for the love of duck by Chinese people, you can imagine it by looking at the different ways of cooking duck in each place. The Wu Xiang Duck in this restaurant is stewed to a crispy tenderness. With a light bite, the meat and bones are separated. The soup is rich in flavor and fragrant, and it is no less than the products of any famous restaurant.
By the way, there is also the roasted pork knuckle, the skin is not burnt, very tough but more chewy, the meat inside is still tender, and the two small sauces are sincere, especially the black sauce on the left, the taste is similar to our mushroom meat sauce, and it goes perfectly with this dish.
Squid stewed with pig&#39;s trotters is the Chinese version of the seafood and land, the sea emperor tofu, the homemade tofu absorbs the soup, and the local wild fern is unexpectedly tender and juicy...
Every time I order three or four dishes, plus drinks, the consumption is only 60 or 70 Malaysian ringgits, the cost performance cannot be higher.
If you come to Miri one day, this place is not to be missed!

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Zest Restaurant at Miri Marriott Resort & Spa

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