Miyazaki Beef Oyodo Kahan Miyachiku

I love beef very much. If I don't eat beef when I come to Japan, I will be sorry for myself. I have been to this restaurant countless times. The food on the evening menu is similar to that on the lunch menu, but the price is very different. Lunch is only one-third of the price of dinner, and there is no need to queue or make reservations. It is really a blessing from heaven. I have ordered the most expensive beef before, but it was a bit too greasy, so I chose the second-grade beef this time. If you look at the picture, the marbling is actually very enough and melts in your mouth. Whether it is salad, soup, or dessert, it is very delicate and delicious. I have been to this restaurant twice for lunch during this trip, and you will know that there are actually many delicious flavors.

The chef cooks in front of you in the teppanyaki. The beef is very juicy and fresh, and at the same time the chef is very professional and polite. Although the price is a bit expensive, it is definitely worth the praise. I highly recommend whoever comes to try Miyazaki beef. This restaurant should be the best choice to try! We will come back again!

Miyazaki's beautiful natural environment has nurtured the famous Japanese cattle: Miyazaki beef. Its black-haired Wagyu beef is tender and delicious, and is known as the best Japanese beef.

This steak is affordable. The medium rare is just right, the beef is very tender, and it is especially delicious with red wine.

The raw beef dishes are very exquisite and the restaurant environment is also good