Shikairou Chinese Restaurant

Seafood noodles are their specialty. It was already past 1pm when we found them. It wasn't very popular, but we had to wait for more than half an hour before we were able to get a seat. The noodles were pretty good, and the side dishes were also delicious. The wait was worth it. It was not very popular, but Sihailou was actually a large independent building.

The driver picked us up at the train station and recommended this restaurant. You can trust the driver, especially when it comes to food. We ordered champagne and vermicelli, which was really delicious. The champagne was from Nagasaki, which is really recommended.

The Sihailou now feels like it's almost becoming a tourist attraction, with tour groups gathering at the door to take photos. Fortunately, most tourists don't go inside to dine. It's worthy of being an old restaurant while retaining the authentic Japanese classics and having made considerable innovations.

How can Nagasaki not eat チャンポン noodles. I don't know what this Chinese is called. In short, it is a kind of noodles. The 5th floor is a direct ladder where individual guests can eat. It is an old brand of inventing chanpon, the taste is super good, more in line with the taste of traditional Chinese food.

The ramen dishes are a lot of ingredients, taste good, delicious.