Atsuta Horaiken Main Restaurant

I came to Nagoya for Ghibli Park, but unfortunately I couldn't buy the tickets even though I bought them a long time in advance, so I rewarded myself with a good meal to comfort my wounded heart! The receptionist was so handsome, like the male lead in a Japanese drama! I was not impressed when the set meal was served, but when I took the first bite, my taste buds started dancing. The idea of ​​eating three times is very Japanese, and the tea rice at the end is really friendly to the stomach. I like it and give it a thumbs up!

I went to have dinner, the taste was amazing! The service was very good, you had to take off your shoes when entering, there was a dry landscape in the store, a very beautiful environment. I ordered the eel rice set, the eel bones served first were delicious, then the eel rice served four ways, both brewing tea and adding ingredients were done in steps, and finally you could choose your favorite way to eat it. It was tasty as a whole, highly recommended!

"Horai-ken" is a century-old restaurant in Nagoya. It is located in the city center, in a Japanese-style building with traditional Japanese characteristics. It is famous for its delicious eel rice. Because the business is so good, a strict reservation system is implemented. The time is accurate to the minute. Even the number of people cannot be increased or decreased. If one person is less, the rest of the people will not be allowed in. If one person is more, one person must be subtracted before entering to eat. There is a reason why the business is so good. First of all, the restaurant environment is good, and the courtyard is lush and well-arranged. Secondly, the service is standardized, friendly and thoughtful. The most important thing is that the eel rice is really delicious. The eel meat is fresh and delicate, the eel bones are soft, and the sauce is rich. The sauce with the fragrance of eel penetrates into the pearl-like rice, and the fragrance of the rice itself is really enjoyable! The set meal is also thoughtfully accompanied by exquisite pickles, miso soup, and other seasonings and sauces. The century-old restaurant is well-deserved.

Pretend to come. . . After coming out of the south gate of Retian Shengong, I passed through Penglai Shengong Store and walked side by side through two people. The overpass that feared heights was cautiously walked to the main store, and I was told to rest! ! ! I was really speechless to ask God! ! ! Had to return to the Shengong store. But I took a few photos at the door, and I must come again next time! ! ! In this case, no matter what you eat, you will also add a lot of points.

If I would go to Nagoya again, half the reason would be to eat Penglai's salmon rice! This is my comment on Penglai's delicious salmon rice, because it is really delicious! Only the people of Nagoya have a big brain hole to think of three ways to eat salmon: one is the most basic and eats the rice, carefully taste the charcoal grilled salmon meat. The other is to add mustard, seaweed, onion and other seasonings to the rice. Three eat the salmon rice into traditional tea, add mustard, seaweed or onion to the salmon rice, then pour the hot soup in the bowl to stir to eat, three different ways to eat, each is unforgettable.

I came out of Retian Shengong and planned to go to the Shengong store. The result was a rest. Fortunately, there was another head office after the pedestrian bridge. I saw many people on the Internet before I came to Nagoya to recommend Penglai. The result did not disappoint me, because it was really super delicious. Although it is a bit expensive, the portion is very sufficient. And the salmon is fat and not greasy.

Nagoya Penglai Salmon Specialty Store. Opened 150 years old store. Salmon package is 350 RMB, and gold foil is also placed on the lobster. Also give freshly ground raw mustard. This store is really authentic.