Man Ho

I came to Nanjing from Shanghai just for food, so I had to be selective! I have been to Nanjing several times, and I have new understandings every time. The restaurant is located in a five-star hotel with modern supporting facilities. The scenery is unique on the 27th floor! The overall environment is great! Dishes: [Color] Crab Roe, Chicken Head, Rice and Fish Maw: The ingredients are exquisite, the crab roe has a strong flavor, and the fish maw is soft and delicious! Eel Red Soup Noodles: My favorite as a northerner. It is rare to be able to eat such authentic noodles in the south. The light taste of chili makes people have more aftertaste! Spicy and Spicy Pork Intestines, spicy and delicious, using the most classic rectal position of pig large intestine, without any peculiar smell, the product is grand! Zaoxiang Four Treasures, a very southern dish, good taste, abalone processing taste is great!

Marriott is generally very good, with a wide variety of dishes and exquisite dishes. Chinese dishes are generally boneless, and broccoli is just right. There are also many kinds of Western dishes, and the bread and cakes are very good. The espresso coffee machine is placed in a relatively remote location. Sometimes the waiter helps to make it, but the waiter is busy and depressed, and it is not convenient to make it yourself.

The location of the hotel is not advantageous. It is just next to the largest lake in Jiangning, Baijia Lake. The lake water is relatively clear. There is Phoenix Square by the lake. The overall environment is OK. Because it is next to the lake, although it is separated from the hotel by a road, you can see the panoramic view of Phoenix Square in Baijia Lake because of the high floor. There is night lighting at night, which is quite beautiful. It's just that the lights flicker and it's a bit polluted. The hotel facilities are average. The restaurant dishes are standard. The Nanjing flavor is not obvious, and the emphasis is on the plating effect.

The service here is totally different from Marriott, and the experience is very poor. The taste is very average and no different from Little Chef!

A wonderful weekend starts with this unique red wine dinner! Meet Diechuan at Nanjing Marriott Hotel, taste Huaiyang classics, try oriental Zen whiskey, and have a drink with three or five friends. This is what a good life should look like❤️ ~ ✔️Diechuan single malt whiskey presents an unparalleled taste enjoyment and is an irreplaceable flavor finishing touch in Chinese banquets! The charm of Mount Emei is condensed in the cup, and the warm climate of the four seasons accelerates the maturation of the wine! ✔️The products of the Chinese restaurant of Marriott Hotel are also amazing! I was particularly impressed by the black truffle pig face Buddha jump wall! The chef's on-site operation increases your appetite! Don't look at us because we look black, we are delicious✌️Hand-stripped pig face meat is stewed with sea cucumber and abalone, full of ingredients! The sea cucumber is chewy and chewy, the pig cheek meat is fat and glutinous, and there is the aroma of black truffles in the mouth. The sweet bibimbap is super delicious✌️ ✔️Crab roe and tofu stewed with small green dragon: The golden color is particularly tempting. The small green dragon is paired with crab roe and tender tofu, and the taste is tender, salty and fresh. The collision of the two ingredients is delicious and fresh, which is unforgettable! 📍Nanjing Jingfeng Marriott Hotel·Wanhao Chinese Restaurant #Nanjing Hotel#Dichuan#Nanjing Travel Guide