Nanjing Da Pai Dang ( De Ji Square )

Nanjing specialty dishes, good value for money, taste OK, and there will be new seasonal dishes. The environment design has a strong market flavor, and the waiters are dressed appropriately. There is also a live Suzhou Pingtan performance.

Come to Nanjing to check out Nanjing Dapaidang. As usual, you must order the Tianwang roast duck buns and roast duck. This time there is crab rice cake, but the rice cake is too dense and has relatively large pieces, and there is no taste in the rice cake.

Nanjing Da Pai Dang has been open for about 20 years. At the beginning, it was located at the Lion Bridge Pedestrian Street on Hunan Road. The business was quite good and there were many customers back then. [Taste] OK [Environment] Good [Service] Pretty good

[Taste] The overall taste is acceptable to the public. [Environment] The environment is very good, that is, there are too many people and it is basically inaudible to speak. [Service] The service is very bad overall, adding a dish can not find the waiter, and the serving is slow. Overall it is very good, don't rush to the peak period queue too many people.

Go to Nanjing food stalls for lunch, the waiter dressed in the Republic of China, Huaiyang cuisine, snacks and dishes, all take what you need. Saltwater duck is nostalgic classic, steamed white fish river fresh and delicious, spring four treasure seasonal vegetables, big boiled dried silk and steamed lion head is Huaiyang famous dish, sweet-scented osmanthus rice cake and sweet-scented sweet-scented taro for Jiangnan flavor, quite a good food experience.

A must-eat food in Nanjing! Nanjing's big-name dishes are rich. Huaiyang cuisine is mainly the essence of other cuisines. The ribs in the pork are tender and rotten. The sweet sauce is really the essence of the dish. The environment is also very good. There are performances to see. No matter the environment or service or taste, it is recommended to go one. Down

Nanjing food stalls are also a gold signboard in Nanjing's dining industry. There are many chain stores in first-tier cities across the country. Even Hong Kong friends who go to Nanjing have proposed to go to Deji Branch to eat once, and they can queue up every day. You can make an appointment online. His family has many snacks, the dishes are average, and there is no special impression of delicious food. But the atmosphere of dine-in is very good, all round tables, popular, the two doorman grandpas wearing melon leather hats and long shirts at the door are in Nanjing dialect to solicit business, which also constitutes its unique cultural characteristics. Therefore, Nanjing food stalls are more about fire in his cultural creativity than dishes. Nanjing people will choose a single delicious place to experience each. My menu is the most classic snack in his family.

As soon as I arrived in Nanjing, I went straight to the big-name stall. I ordered 288's two-person meal and tasted Nanjing specialties such as Meiling porridge, ancient sugar taro seedlings, salted duck .... The taste was very authentic. I was excited to buy a 300 yuan coupon, which was very cost-effective, but I could only stay in Nanjing until February 6. The coupons could not be used up. Friends who traveled during this period can privately message me, and they are all cheap. There are two types of coupons, and a 20 can be used for a silver ticket of 100, which is very suitable. Then there are monthly tickets, and you can send two big-name specialties for 88 yuan. It is suitable for small partners who live in Nanjing. It is also good to be petty bourgeoisie.