Yu Siji Chuang Zuo Japanese Cuisine( Jiang Ning Jin Ying )

During the epidemic, Japanese cuisine always makes people a little worried, worrying that the fresh food there will be infected by the virus during import and transportation. But thinking about the tempting food, you can still muster up the courage to try it. [Taste] Good [Environment] Good [Service] OK

I have never been to Japan, let alone eaten Japanese food, so I don't know if it will be cooked by the merchants. Just go with the feeling. If it tastes good, it is authentic Japanese food. [Taste] Not bad [Environment] OK [Service] Very good

I've eaten at several fish restaurants in the past. Let me give you my review today! The dishes are all good. I like every dish, especially the beef tongue. The environment is also very clean and the decoration is also very good. The waiters in the store are also very considerate. Because it is close to home, I often bring friends to eat there.

The address is on the 4th floor of Baijiahu Golden Eagle Shopping Plaza, Shuanglong Avenue. The dining environment and service are really great! The beef tongue is very tender...the taste is superb! Recommended! There are several kinds of beef...I ordered the menu recommendation and the taste is also very good! The foie gras sushi and salmon are also very fresh... I thought I would not be full...but I didn't finish it...Friends who like Japanese food must not miss it!

The dishes are all very fresh. The beef tongue is tender and plump. The sukiyaki pot is sweet and gets sweeter as it cooks. It goes really well with a bowl of rice. I had to drink a lot of water to recover after returning home. The Arctic scallop sashimi is my favorite. The waiter will ask if it should be cut into small pieces so that you don’t have to fill it up in one bite. The soup of the pork bone ramen is really satisfying.

The environment and service are excellent, and they are of five-star standard. The private room in Jiangning is very large, and it is very comfortable for four people to sit. The dishes are fresh. For example, if we want to eat fish, we recommend the fresh hericium fish shipped in the morning.

In the popular Jiangning Golden Eagle, you need to wear slippers to enter the door, which feels a bit strange. The service is still quite attentive. In a Japanese restaurant, ingredients always come first. The only advantage of this restaurant is that the ingredients are relatively fresh, The cooking taste and sushi are a bit average.