Nakamoto Sengyo Tempura

This is an affordable tempura restaurant on the island, just across the bridge and on the right. I ordered fried shrimp, fried fish paste and crab sticks, which tasted pretty good. It would be even better if they could be fried freshly. There were also many locals buying them on the spot.

Located at the entrance of Obu Island in the southern city of Okinawa, it is a must-visit place for many mainland Japanese tourists because of its cheap price and fresh ingredients. The inconvenience is that you have to drive there by yourself. You must order squid, fish, and seaweed tempura in the store. There are also many vendors nearby that you can visit.

Tempura made from fresh seafood tastes delicious. There are many choices. The menu at the ordering counter also has an English version. If you are a foreigner, you can refer to it for a clearer view. A portion is 65 yen, which is a good deal. There is also sashimi for sale next to it, so you can take a look. If you don't rent a car, you can take bus No. 53 from Naha and get off at "Obu".

When we arrived at the entrance of Omu Island, we saw a long queue of people waiting for this restaurant. We immediately parked the car and joined the queue. Since we had already eaten lunch, we only bought a few tempuras to try. The restaurant only sells sashimi, but we didn’t try it because we were too full. If you go to Omu Island, you can consider going to this tempura restaurant.