Cuisine régionale L'évo

This "avant-garde local cuisine" is located in an artistic hotel with many artworks. Outside the window is the Shentong River. Japanese style cleanliness, with a little bit of care, the cutlery and menus are hidden in the drawers. The presentation is very beautiful, using Toyama elements, the ingredients are fresh, and the quality is very good ~ I like the sweet sea bream the most in the whole set. There are two other dishes that are a bit overly seasoned for me, and the dessert rock sugar grape is good. Lunch is very cost effective.

We enjoyed a French dinner, the reception was very friendly, the service was first class, the food was great, the bright interior was beautiful and I was very pleased with it. The staff were friendly and made it feel very comfortable.

When ordering food, don’t forget to order a portion of this homemade rice wine, which is served in ceramic. A small one is only enough for a few sips, but the amount is quite high!

Japanese restaurants are very unique and the food is always so exquisite

I love the sake here. It is packed in small bottles similar to those in ancient times. One person can drink two bottles.