La Terrace

Offering exquisite cuisine with original charcoal grill. With Mount Wakakusa as the backdrop, the inn uses local ingredients and chef Horita carefully prepares creative dishes that show the personality of the ingredients.

The interior design has changed from a Japanese-style exterior to a Western cave style, creating a unique space that blends with the magnificent natural landscape, and with meticulous service, it provides guests with an unforgettable dining experience.

The inn is run by chef Taiki Horita, who trained in Italy and accumulated experience in famous restaurants in Kyoto and Nara. With his unique &quot;fire cooking&quot; concept, he provides a unique dining experience.

VILLA COMMUNICO&#39;s rooms are designed with the five elements of nature - fire (ignis), water (aqua), earth (solo), wind (ventus) and wood (lignum). Guests can spend a good time in the green view room overlooking Nara Park or in the lounge where they can feel the changing seasons of Mount Wakakusa.

#Featured Hotel

Eat at Zhijinxiang Park Store. After eating it for N days, I bit my tongue N times and it finally started to bleed. But I still endured the pain and ate all the seven Nara items. Crab, shrimp, chicken shoots, eel, peas, mushrooms, strange side dishes and fragrant crispy rice. The waiter said cash only when paying the bill, which made us a little embarrassed when we didn&#39;t have enough cash.

Mizutani Teahouse in the ski town
Sells watery cream cake rolls, hot spring coffee, sweet wine, and hot spring pudding. In the evening, there was no one in the store, so we wanted to go in and order a table.
As a result, the waitress said that the cakes were almost gone.

We swept the remaining four items and ordered hot spring coffee and sweet wine. The lady stood behind the counter and made coffee, and we stared at the snow in the house.
The heavy snow flooded the window and the foot bath at the door of the store.
The cake roll is just an ordinary cream cake roll, but it is very soft and watery. I feel very satisfied to eat it in the countryside. The cheesecake is not bad.
The hot spring coffee is really not good! !
The sweet wine is made of rice koji, not brewed with sake lees, sugar and water, so it has a natural sweet fragrance, the rice grains are sticky and sticky, and the taste is wonderful.

I encountered good weather as soon as I went out☀️
It rained when I came to Nara last time
I hid in the store after not walking for long
I was kicked by a deer
This time, I not only met a gentle deer
I also ate the seasonal limited edition Manyo porridge at Kasuga Tea House
The persimmon leaf sushi is super good [heart] ​​​

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can&#39;t eat enough.

La Terrace

Reviews of La Terrace