The Mark Twain House & Museum

XL Center

The Bushnell Performing Arts Center

Connecticut Science Center

In the early morning of Connecticut on December 12, this was the case after going out. No one was disturbed by the snow here, and the snow stopped and it was quiet and beautiful.

How can you miss the seaside meal? Every time you come to Rhode Island, you have to arrange a seafood flavor. This restaurant has planted grass for a long time. It is specially set in advance. The room is by the window. When you look up, you will see a sea view outside the window. The scenery is very healing. Their meal will be slower, you can order a cocktail, chat while waiting for the meal ✨POINT JUDITH CALAMARI✨ As long as there is fried salmon this pre-food, the restaurant must not be without its figure, the salmon is wrapped in a layer of flour and slightly fried, the taste is very crispy on the outer skin, and the salmon meat in the inside is also a large piece. It&rsquo;s quite cool to eat. The two flavors of dry food and dip are very good. You can squeeze some lemon juice. The taste is better. Many people recommend this one, so they also punched in a wave. After the table, I thought that there was only salmon, but I didn&#39;t expect the full seafood ingredients. Oysters, bacon sausages, sauces are tomato flavor, and the seasoning is lighter. You can eat the original flavor of seafood. The sea breeze from the noodles, a summer seafood style ✨ SHRIMP TACO ✨ A table of food is to arrange a variety of seafood flavors. The shrimp meat in their taco is directly put one shrimp, the ingredients are real, the taste is fresh, the shrimp meat is not too much seasoning, squeeze the sauce, put the salad, And with a small staple

Sushi Kame picks up reservations, one night is divided into two dining times, 6:00 and 8:30 respectively. The whole meal time is about 1 hour and 50 minutes. Each session is acceptable for a guest to sit in front of the bar and face to face with the chef, and enjoy the careful and careful use of the ingredients that the three chefs have flown to the United States from Hokkaido, Japan and all over the world to prepare for our dinner today. There are a small amount of Russian, French, Korean Jiyu Island, American ingredients. From the beginning of the appetizer to the last, the total is divided into eight avenue dishes 1, tea bowl steamed し Chawanmushi (shrimp, crab meat) 2, lobster Sashimi 3, pre-course Appetizer (Oyster Nimono, Kanpachi Nanbanzuke w/ uni, Jelly Cebiche, Corn tempura, Gobo)4, Kanpachi Carpaccio5, grip り sushi Nigiri Sushi (Akamutsu, Ji-kinmedai, Madai, Hiramei, Mirugai, Chu-toro, O-toro, Aji, Uni) 6, A5 and beef truffle and caviar 7, sea urchin Italian rice truffle 8, Tea アイスクリーム Baked tea ice cream ingredients are really very fresh, especially sashimi, sushi and A5 and cows, it is simply an entrance.

Ruth's Chris Steak House

Reviews of Ruth's Chris Steak House