This is a popular online restaurant? ? ! ! It's really surprising. It was already past 1 o'clock when we came down from the hot spring scenic area. Many restaurants on the hot spring street were closed. Seeing this one was still open, we went in to eat. We wanted to sit in the Japanese seats inside, but the chef wouldn't let us. He insisted that we sit at the counter. OK. When we ordered, the chef raised his hand and waited. Finally, an old lady came to place our order. The two of us ordered salt ramen, corn ramen and fried dumplings. My companion said that the male chef looked at us with an impatient expression, as if he was coming to the uncle today. At about 1:40, two more customers came and asked if they could order. The old lady said yes, and the male chef immediately dropped his work and ran outside the noodle shop... collected the flag, hung up "close", and then returned to the kitchen to continue cooking noodles. At 1:55, all the noodles were cooked, and the chef packed up and went back inside to change clothes. He left work at 2 o'clock. I can only say that this is the worst service experience in Japan. 2 points for service are for the old lady - she greets customers, takes orders, cleans, and does everything by herself while bending over! The difference between salt ramen and corn ramen is that salt ramen has a clear soup base, while corn ramen has a soy sauce base. Both are very salty. The meat has a spice flavor. The corn is quite sweet. The noodles are smooth and chewy. The pan-fried dumplings have thin and smooth skin, and the meat filling is average. The shrimp should be dried shrimp instead of fresh shrimp. Overall, the taste is good, but that weird chef...