敕勒歌

In Onniu Teqi, it can be regarded as a time-honored Mongolian restaurant. What is different is that the cooking taste and dishes here are also good. Friends will often choose here for gatherings, and the per capita consumption is a bit high.

When I went to Hohhot, I consulted the waitress at the hotel and she recommended us to go to Shelege to eat authentic mutton hotpot. Shelege is very famous locally. The taxi driver took us directly there. The environment of the restaurant is elegant, the mutton is not bad at all, the beef is also good, and the hotpot base is also delicious. We enjoyed the meal very much.

When we went to Hohhot, we asked the girl at the front desk of the hotel where we could eat authentic shabu-shabu. She recommended Shelege to us. A group of seven of us took a taxi to the restaurant. It was really authentic, the mutton was not smelly, and the beef slices were also delicious.

A very local restaurant. We ate in a private room, which was decorated in a very Mongolian style. The yogurt was especially delicious, with fried rice in it.

🍽【Food Guide】Chi Le Ge Meng Restaurant 📍Detailed address: No. 17, Hongshan Road, Wengniute Banner, Chifeng, Inner Mongolia 🕙Business hours: 6:00-21:00 When you go to Inner Mongolia, you must try Mongolian food, otherwise it will be a waste. I chose a Mongolian restaurant near the hotel. The environment here is in the form of a yurt, and the feeling of the grassland is quite strong. I ordered a pot of salty milk tea, a large pot of 10 yuan, which tasted rich in milk and had a special salty and fresh taste. It was different from the milk tea we bought from the milk tea shop. This one is pure milk, without messy powder products, preservatives, and trans fatty acids. On the contrary, it is the healthiest milk tea. Generally, if you are not used to drinking salty milk tea, you can ask the boss for sugar and put it in. It is also very delicious. I tried a camel meat pie, which is made of camel meat. It doesn’t taste special and is acceptable. Deep-fried milk tofu is made from pure dairy products. It is sliced ​​thinly and fried until the skin is crispy. It is eaten with sugar. It has a stringy texture and a strong milky aroma. It is more fragrant than cheese! It must be eaten while hot. It will become harder and less delicious when it is cold. 💰 Average consumption per person: 45 🍜 Restaurant score: 8/10 #Local only food #Inner Mongolia food #Milk tea #Milk tofu #Summer food store exploration