Ryukyu No Ushi

Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish? Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it's good BBQ. The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice. The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular. At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture. When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

I did my homework before going to Okinawa. I must try Ryukyu beef. This restaurant is ranked first on DP and is the first choice in Kokusai-dori. After getting off the plane, I put down my luggage at the hotel and followed the navigation. I was looking for a restaurant for a long time. Fortunately, I met a Shanghainese who was also looking for a restaurant on the way. We found this restaurant on the third floor together. After arriving at the restaurant, I first told the waiter the number of people. Fortunately, there were not many people in the store, and the seat was arranged after waiting for a while. Since I was here, I ordered a luxurious set meal. I like to eat beef tongue, so I ordered a single portion of beef tongue. The waiter came in to help grill the vegetables and beef. The meat was really tender and delicious. It melted in the mouth. However, the price is indeed not cheap.

This restaurant is located near our hotel in Montreal, just a few minutes' walk away. There is a supermarket next to it and it can also be reached by bus. The sea is behind it. It is a very cozy environment, but the seats are relatively small. However, the beef is really melt-in-the-mouth, it is amazing.

The restaurant we went to in Chatan is opposite the Hilton Hotel. It's a 10-minute walk from the American Village. There is a Chinese menu, and you can grill it yourself. The fillet steak is medium rare and melts in your mouth. The taste is comparable to tuna. I also tried the tripe, intestines and liver, which were very good. The beef tongue was tender. In short, the ingredients are fresh and worth a try. Four people ate for 29,000 yen and were full.

The beef was so delicious~especially the top-quality beef belly~Since the price was really high, we ordered all top-quality dishes and didn't order the very expensive special dishes~but I felt that all the top-quality dishes were great, and eating this beef really made me feel happy~The hotel was right next to it, and I came at 7 o'clock and was told to come back an hour later to get a seat~I was given a small piece of paper. I came in on time at 8 o'clock, and the guy calculated very accurately, and there was really a seat~We ordered all kinds of top-quality beef, sirloin steak, and a seafood platter. The amount was as shown in the picture~I still miss that beef after returning~Three people ordered four kinds of meat. The amount was really not big, and if you didn't fill your stomach before, you wouldn't be full with this amount. Three people ate more than 10,000 yen~about 700 yuan~it's still a bit expensive

The famous Ryukyu beef is really super super delicious. The texture is marbled and well done. It melts in your mouth. Served with white rice, the sea grapes are especially satisfying. It's my first time trying it. The taste is a bit like fish roe and a bit like ice grass. I tried it for the first time. 350 per person is quite spicy. Anyway, it was the most gorgeous meal I had.

Just 200 meters from the hotel Monterey, turn right. This is a very well-ranked Okinawa BBQ restaurant, famous for its Okinawa Wagyu beef. It is inevitable to queue up because the business is so good. You can use PAD to order food. There is also a Chinese menu. There are many set menus to choose from. I conservatively chose the prefecture Wagyu beef set and steak set, and ordered stone pot rice. The Wagyu beef is really great. The service is a bit cold, but overall it is good, and the price per person is within an acceptable range. The feeling of melting in the mouth is really great

After the failed dining experience at the nearby Farm Robata the day before, I had to try the legendary Ryukyu beef to soothe my wounded heart... Dinner started at 5pm, and many people were waiting for a seat by 6pm. Fortunately, it was not the weekend. I lined up to get a number and was told that I could be seated in 30 minutes. It was different from getting a number in China. Here, the time you can enter is written on the number paper. You don’t have to wait at the door during the period. As long as the time on the paper arrives, you can enter to eat. It is more humane. In China, if someone leaves after the number, you have to line up again. By the way, the people who issue numbers at the door are all handsome guys, thumbs up~ Take off your shoes when you enter the store, there will be a small box to put your shoes, and take the number plate on the box. The store is full of Japanese-style chairs, each seat is relatively private and independent, and the fire is burning continuously. You can imagine how popular the business is. Speaking of the key meat, it is really well-deserved. The texture that melts in the mouth and the fragrant meat flavor instantly make you feel happy. The waiter is also very considerate to inform the variety of each meat when serving the dishes (we use the PAD ordering screen to solve the problem of language barrier one by one). The signature cold noodles taste great. After eating the barbecue, have a bowl, it feels very refreshing. Anyway, from meat to drinks, it is worth the money. It is highly recommended for foodies living nearby. This delicacy should not be missed~