Uomasa

The flavors I wanted were Sichuan flavor and tomato flavor. I personally think the tomato base is not special, but the Sichuan flavor is very good with rice. There is also a chicken feet pot, which is soft and tasty. The thousand sheets are also delicious. The price for three people is more than 200 yuan, and we haven't finished it yet. Great

There are various fish cake shapes and ingredients. You can pick up what you like and heat it up if you want to eat it hot. It is a full self-service mode. If you want to eat hot noodles, there are also hot noodles. The environment is very good, suitable for taking a break when you are tired. The famous fish cake has branches in many places. You can buy and eat it now, and there are special people to help reheat it. Hot soup is also provided, which is very heartwarming. There are also vacuum-packed ones, you can buy some to bring back to Hong Kong.

There are chain stores of Yuzhen in several places in Japan. Many Japanese people come here to try the food. It is open quite late. The food is very authentic and exquisite. Japanese food is worth savoring slowly.

Please make a reservation at the front desk for [Uozhen], a pub frequented by locals, with no tourists at all! Fresh seafood, affordable local food, super cost-effective! It's really delicious! ! Very happy! !

Very hidden location, but the set menu is super fresh and delicious. Great value, very generous portions, fresh ingredients, the fried crispy tempura is addictive, all 12 sushi plates are very fresh, interesting and delicious.

The name of Yuzhen restaurant is more attractive to us who speak Chinese. Isn't it "real fish"? When we arrived at the restaurant, we found that Yuzhen has a fresh environment, an open kitchen, a beautiful glass house, bright floor-to-ceiling windows and an elegant courtyard. Some chefs can speak a little bit of broken Chinese. It seems that they receive a lot of Chinese people. In general, this restaurant is a Japanese restaurant that will not make you feel cheap in any aspect, including the environment, dishes and service. It is worth going. The first recommendation is the seven kinds of sashimi: salmon, tuna, Arctic scallops, squid, herring, dace and shrimp. The ingredients are fresh and dipped in mustard soy sauce, which is more delicious. The plating here is exquisite and has its own characteristics. There is no crushed ice at the bottom, which is said to be to ensure the original flavor of the ingredients. Its skewers and sushi taste good, very delicious and cost-effective.

The ingredients of this sushi restaurant are very fresh, and most importantly, the price of their sushi is much lower than other sushi of similar quality. Our family of three didn't finish it all, but it only cost a little over 10,000 yen. If it were in Tokyo, it would cost at least 20,000 yen. I recommend the prawn sushi!