Nong Beer

This is a famous Thai hot pot restaurant in Chiang Mai. The environment of the whole restaurant has a strong northern Thai style. The sour and spicy Tom Yum Goong hot pot is paired with various delicious Thai dishes here. The taste is really super good. A table full of people only cost more than 200 yuan, which is really a good deal.

I came to the busiest street in PAI County at night. I saw that this restaurant was in Chinese, so I tried it. The menus were all in Chinese and English, and the waiters could speak some Chinese, so it was very convenient to order. Curry grilled meat, with a light curry flavor, is very flavorful when dipped in sauce. Northern Thai curry meat noodles. Chiang Mai belongs to northern Thailand, and this is also a specialty here. Curry meat noodles are made with coconut milk and red curry as the soup base, and two kinds of noodles are put in it, one is fried crispy and the other is boiled soft, which is quite distinctive. Green curry chicken, green curry is also called green curry, fragrant and delicious, and tastes good. Thai pineapple fried rice, using Thai fragrant rice, paired with pineapple, vegetables, and seafood, has a sweet and sour taste and is full of fragrance. Steamed fish with fish sauce, the fish is actually fried fish that is very transparent and crispy.

This restaurant is located on the main street of Pai County. It is a local online celebrity restaurant in Chiang Mai. It is opened by a pair of sisters in Chiang Mai. Here you can taste very authentic Thai food, especially the Tom Yum Palace hot pot, which tastes really good. A full table of dishes costs less than RMB 200, which is really incredibly cheap.

Nong Beer Restaurant, located on the main street of Pai County, made me feel how cheap it is to eat in Chiang Mai. I ordered a large table of dishes, including Tom Yum Goong hotpot. After a fierce meal, the bill was only over 200 RMB. I sighed again that such prices are incomparable to those in Shanghai and Shenzhen. The key is that the taste is also super good. I recommend coconut fried rice, curry fried shrimp and Buddha's hand vegetable.

A relatively authentic and delicious Thai restaurant in Pai, located on the corner of the street, the owner speaks Chinese, the menu has pictures and it is easy to order, the taste of Thai is more authentic than that of Thai restaurants in China, if you can't eat spicy food, you can tell the owner to make it slightly spicy, so that they can cook the whole table of dishes with slightly spicy food. The dishes are served very quickly, and there is a night market outside the restaurant at night. If you go there at night, you may encounter a road section next to it that prohibits motorcycles from passing, but you can still get to the restaurant by taking a detour. There is a parking spot nearby, so you can stop temporarily to eat.

The main dish in the restaurant is classic Thai cuisine. It is not difficult to order dishes. There are Chinese and English menus. Things like Tom Yum Goong soup, curry meat slices, and water spinach with shrimp paste are must-order dishes. At only 40 bucks per person, it is really cheap. My favorite Tom Yum Goong, I can drink several bowls every time.

Because I didn't have enough breakfast, I was almost starving when I got off the bus. I searched for restaurants nearby with my luggage. There was a restaurant with good reviews 100 meters away. It was said to be a local online celebrity restaurant in Pai County? It was called Nong Beer~ The free water cup was very refreshing, and the winding Thai language gave people a feeling of midsummer. Because it was my first full meal in Thailand, I ordered all the special dishes, pineapple shrimp fried rice, Tom Yum Goong soup, stir-fried water spinach, and green curry chicken. The red and green colors were very beautiful, and the total cost was 440B. The pineapple shrimp fried rice actually looked very rich, but it looked a bit messy when it was photographed... There were large pieces of pineapple and many shelled shrimps in it, and occasionally you could chew crispy cashews. The eggs and rice were distinct, and the taste was light but rich. There were a lot of ingredients in the Tom Yum Goong soup, many, many large shrimps~ One bite was enough to be sour and spicy, awakening your taste buds in minutes, and you couldn't help but have one bowl after another, enjoying the most Thai tongue-tip delicacy. The green curry chicken tastes good, the chicken is sliced, the green curry tastes mild and not spicy, and it has a stronger milky taste than curry. Girls will probably prefer this curry. There is nothing much to say about the water spinach. The water spinach here tastes just like the normal water spinach! After a simple and hearty lunch, I took a taxi to the hotel after a short stroll.