Sumaq Restaurante

An evening of Peruvian fusion cooking courtesy of chef Irene Gutiérrez at Sumaq. Some very interesting combinations with a number of tastes I’d never had before. Surprising. Friendly service too. A definite recommendation for something a little different.

The evening at Sumaq was once again unforgettable and unparalleled. The service leaves nothing to be desired, the food is fantastic, and the ambiance is exceptional. I will certainly be returning; it would be wonderful if the menu changed more frequently. An absolute recommendation.

The food was fantastic, especially the scallops. We will surely visit again. The staff was friendly and professional. Everything was served in perfect timing.

The meal was on par with a top Michelin restaurant. Food was presented beautifully, with wonderful combination of textures and flavors. Loved the interplay of Spanish and Peruvian dishes. Beautiful ambience and attentive service. Highly recommend

The food here is excellent. We got the sequence ceviche, the cod, and the duck— easily the best food we have had in Mallorca. One of our plates was chipped which looked kind of tacky, but certainly did not impact the taste of the food. There was also a bell which you were supposed to buzz when you wanted the waiter and we thought it was broken because it wasn’t busy at all (we were the first ones there and by this time there was only one other table seated) and it seemed like a really long time before the waiter responded (7-8 minutes?). It doesn’t light up or anything so when the waiter finally came back we asked if it was working and I think he was annoyed with us— but to be honest the service in Spain in general has been from really bad to ok. I would rate the service here as ok.