Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

This restaurant was amazing. Friendly and attentive staff. The food was delicious and ambiance was beautiful. Will definitely go back again.

Carpe Diem

Nearly perfect,  some room for  improvement on desserts: we tasted tiramis&ugrave; and millefoglie alla nocciola, not up to our expectations. I totally reccommend it

Great food, great service. A little more quiet spot that in the center of the city. Lovely restaurant.

Carpe Diem

Reviews of Carpe Diem