Located in Waian, it is the last village after starting from Magong and passing through the cross-sea bridge. It is a restaurant next to the fishing port. It is indeed a good choice for dining. Freshness is the most important thing. There are many flavors to choose from. I will definitely come here every time I go to Penghu. Recommended

位置于外安，就是从马公出发后经跨海大桥后一直到底的最后一个村庄，渔港旁的一个餐馆，确实会是就餐很好的选择，新鲜是最重要的，口味可以选择，每次到澎湖都一定会来的，推荐

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Penghu Islands

713 Memorial Trail

Penghu National Scenic Administration

South China Sea

One of the most luxurious hotels on the island of Wuhu. After coming last year, I will never forget it. The lobster sandwich is the first choice. The shape is beautiful, the bread is crispy, and the filling is delicious. . . Red 𫊻 Noodles are also a must: all the deliciousness fell in the soup, the noodle sucked the essence of the sea, and there was an indescribable Q bullet. The dried shell flower branch balls are all dried shells outside, and the bottom is quail eggs, which have never been tasted delicious. Qingyi fish balls are the soup base of the flavorful, fresh to speechless! Ribs are also a home dish, everyone who eats the wall silently packs it, and it is a violent thing. When I ate the shrimp loose, I almost collapsed, and I was so sorry for my appetite at this moment. Struggling to pack a piece, the healing effect is still very good. The fried dishes with shrimp, clams and fried dough sticks are very clear! How good is Wuhu, I don&#39;t know if I don&#39;t come. . .

Yu Cun Sichuan Cuisine Fresh Seafood

Reviews of Yu Cun Sichuan Cuisine Fresh Seafood