A place specializing in eating durian. Musang King durian is very cheap. You can basically eat it in the store. There are many seats in the back. Hotels basically do not allow you to bring durian, so there are many tourists inside.
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Reviews of Durian SS2
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A place specializing in eating durian. Musang King durian is very cheap. You can basically eat it in the store. There are many seats in the back. Hotels basically do not allow you to bring durian, so there are many tourists inside.
This is a fruit stall that specializes in eating durian. It is not located in Kuala Lumpur, but in SS2, a residential area. It was just renovated not long ago, and the whole environment is much more spacious and tidy than other durian stalls. Not only are there many tourists here, but locals also often visit. The durians in the store are neatly arranged in rows, with about more than ten varieties, including the most familiar Musang King, Hongxia, etc., and the most noble black thorn can also be eaten, which is really eye-opening. This time I chose the bamboo feet that I had never eaten before. Although the taste is not as good as Musang King, it is also fragrant and delicious. Anyway, it is much better than Thai durian. Next time, I must try the taste of black thorn. The coconut milk here is also good, sweet and delicious, and there are local specialty desserts such as Jiandui, and durian ice cream. So friends who love to eat durian can come here to feast.
Durian Ss2 shop is a special fruit shop with some typical southeastern tropical fruits, especially some durian, mangosteen and so on.
Durian season has durian to eat saturated jin sold, eat full to provide the general durian, the jin sold are better durian such as Maoshan Wang, XO, etc.; non-durian season only jin sold durian.
Malaysia durian tour, Malaysia is full of tree durian, domestic money can not buy. So this time Malaysian diving specially arranged time to eat durian, to Kuala Lumpur, I went to ss2 from the central station, taxi more than MYR 20. I ate red shrimp and liked it very much. Before leaving Kuala Lumpur, I went to ss2 from the airport, the taxi fare was 65, the toll was 6, a total of MYR 71. I ate Maoshan Wang and bamboo corners. The bamboo corners recommended by locals, but I prefer red shrimp relatively.