(Pastilla) Bastilla, originated in Fez, is filled with pigeon meat (also chicken, seafood, etc.), onions and almonds. In the past, Bastilla only appeared in grand occasions such as weddings.

(Pastilla)巴斯蒂拉，起源于非斯，以鸽子肉（也有鸡肉、海鲜等）洋葱和杏仁作为内馅，过往，巴斯蒂利亚只出现在婚礼等隆重场合。

在新山算是不错的牛排店了，关键很不错，而且离新加坡近，所以生意很好，价格比新加坡便宜一半左右，做的肉眼的味道非常的不错哦。

It is a pretty good steak house in Johor Bahru. The key is that it is very good and close to Singapore, so the business is very good. The price is about half cheaper than Singapore, and the rib-eye tastes very good.

烧烤很好吃，价格也不贵，地点也方便 很多本地人来这里吃，都很喜欢，推荐猪排和牛排，还有他的酱料，真的很难棒，还有一些海鲜。推荐

The barbecue is delicious, the price is not expensive, and the location is convenient. Many locals come here to eat and like it very much. I recommend pork chops and steaks, as well as his sauce, which is really hard to beat. There are also some seafood. Recommended

贵，一份鸡排65马币，鱼排85马币，牛扒300-400多马币不等。好吃，每一个菜的量很大，两个人吃一份都够，每一个味道都恰到好处，非常好吃。服务好，有情调，老板来自菲律宾，热情周到得一塌糊涂总体来说：可以去试试，还是很好吃的

Expensive, a chicken steak is 65 MYR, a fish steak is 85 MYR, and a steak is 300-400 MYR.
Delicious, each dish is large, enough for two people, each taste is just right, very delicious.
Good service, atmosphere, the boss is from the Philippines, very warm and thoughtful
Overall: You can try it, it&#39;s still delicious

本来想好好吃一顿牛排，不过看看第一份的样子，就吃意大利面吧，面做的还不错，总体过得去，环境算是不错的，牛肉是进口的，所以口感也不算好。

I originally wanted to have a good steak, but looking at the appearance of the first portion, I decided to just have pasta. The pasta was pretty good and overall acceptable. The environment was pretty good. The beef was imported, so the taste was not that great.

Latest

Photo reviews

Positive reviews

Grill Bar Steakhouse

After dinner at an open-air food court in Malaysia, I accidentally discovered this small restaurant. After seeing the introduction in a newspaper clipping, I went in to pack up the famous Sanlou fried rice noodles in the store, plus a portion of Mami pork ribs.

Because the restaurant was full, we had to wait at least 30 minutes. We walked around the area first. Unexpectedly, when we went back to get the food, we saw that the wires of a shop not far from the restaurant caught fire.

The situation was very dangerous at the time. The wires were burning. My husband immediately notified the staff in the restaurant and asked them to evacuate the guests immediately. Before everyone could come to their senses, the power was cut off. The whole row of shophouses fell into darkness. Customers ran out one after another, and some drove away immediately.

The waiter of a nearby restaurant took a fire extinguisher to put out the fire, which prevented a fire. Without power, businesses cannot continue to operate. [Crying]

Fortunately, our food had been packed. Several brave customers in the restaurant asked the waiter for candles and continued to eat. [Panic]

Fortunately, the fire source was discovered and extinguished early, otherwise the consequences would be disastrous. It was such an unforgettable experience, and I still feel scared when I think about it.

What they cook is actually Hakka cuisine, which can be found in Guangdong and Fujian. It has a more ethnic minority style. The dishes are a bit greasy and not particularly in line with the current Chinese taste. The rice noodles are good.

The cakes are delicious. The durian cake inside is very good. The Malaysian durian has a very strong flavor. The egg tart inside is also very good. It is bigger than the ones we usually eat and has a lot of eggs in it.

Grill Bar Steakhouse

Reviews of Grill Bar Steakhouse